Cinnamon Toast Crunch Iced Latte

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Cinnamon Toast Crunch Iced Latte

If you love cozy cinnamon flavors and fun coffee shop–style drinks at home, this Cinnamon Toast Crunch iced latte is going to be right up your alley. It’s creamy, lightly sweet, and packed with warm cinnamon sugar flavor that tastes just like the cereal — but in refreshing iced latte form.

This drink is perfect for slow mornings, afternoon pick‑me‑ups, or anytime you want something a little special without leaving the house. It’s easy to make with simple ingredients and comes together in just a few minutes, making it an affordable alternative to coffee shop drinks.

Sweet, creamy, and nostalgic, this iced latte is a fun way to change up your usual iced coffee routine.

Why You’ll Love This Drink

• Easy to make at home
• Cozy cinnamon sugar flavor
• Creamy and refreshing
• Cheaper than coffee shop lattes
• Perfect for any time of day

Ingredients

For the Cinnamon Sugar Milk:

• 1 cup milk (whole, 2%, or your favorite)
• 1–2 tablespoons cinnamon sugar (to taste)
• 1/4 teaspoon vanilla extract

For the Latte:

• Ice
• 1 cup brewed coffee or 2 shots espresso, cooled
• Optional whipped cream
• Extra cinnamon sugar, for topping

How to Make a Cinnamon Toast Crunch Iced Latte

1. In a small saucepan over low heat, warm the milk just until heated through. Whisk in the cinnamon sugar and vanilla until fully dissolved. Remove from heat and let cool slightly.
2. Fill a tall glass with ice.
3. Pour the cooled coffee or espresso over the ice.
4. Slowly pour the cinnamon sugar milk over the coffee.
5. Stir gently to combine.
6. Top with whipped cream and a sprinkle of cinnamon sugar if desired.

Tips for the Best Iced Latte

• Let the coffee cool completely so the ice doesn’t melt too quickly.
• Adjust the sweetness by adding more or less cinnamon sugar.
• For a stronger cinnamon flavor, add a pinch of ground cinnamon to the milk.
• Froth the milk before pouring for a coffee shop–style finish.

Variations

• Use vanilla cold foam instead of whipped cream.
• Make it dairy‑free with almond, oat, or vanilla soy milk.
• Add a splash of caramel syrup for extra sweetness.
• Turn it into a hot latte by skipping the ice and using hot coffee.

Serving Suggestions

Serve this Cinnamon Toast Crunch iced latte alongside breakfast pastries, muffins, or a slice of banana bread. It also pairs perfectly with sweet treats for an afternoon coffee break.

This Cinnamon Toast Crunch iced latte is creamy, cozy, and full of nostalgic flavor — a fun, easy coffee drink you’ll want to make again and again.