Grilled Teriyaki Chicken
Grilled Teriyaki Chicken on a Bed of Rice
If you’re looking for a simple yet incredibly flavorful dinner, this Grilled Teriyaki Chicken is the perfect choice!
Marinated overnight in a rich teriyaki and garlic blend, then grilled to perfection and served over a warm, fluffy bed of chicken-flavored Near East rice, this dish is an easy weeknight favorite.
Why You’ll Love This Recipe:
✔ Easy to prepare – Just marinate, grill, and serve!
✔ Packed with flavor – The teriyaki marinade infuses the chicken with delicious sweet and savory goodness.
✔ Perfect for meal prep – Make extra to enjoy throughout the week.
Ingredients:
- 2 boneless, skinless chicken breasts
- ½ cup teriyaki sauce
- ½ teaspoon garlic salt
- ½ teaspoon garlic powder
- 1 tablespoon honey
- 1 package Near East Chicken-Flavored Rice
- 1 tablespoon olive oil (for grilling)
- Optional: sesame seeds and sliced green onions for garnish
Instructions:
1. Marinate the Chicken:
- In a bowl or resealable bag, combine the chicken breasts, teriyaki sauce, garlic salt, and garlic powder.
- Let the chicken marinate overnight in the refrigerator (or for at least 4 hours).
2. Prep the Grill:
- Preheat your grill to medium-high heat (about 375-400°F).
- Lightly oil the grates with olive oil to prevent sticking.
3. Score & Grill the Chicken:
- Remove the chicken from the marinade and pat dry slightly with a paper towel.
- Using a sharp knife, lightly score the top of each chicken breast to allow more flavor to seep in.
- Place the chicken on the grill and cook for 5-7 minutes per side, basting with additional teriyaki sauce and honey in the last few minutes for extra flavor.
- Check for an internal temperature of 165°F before removing from the grill.
4. Prepare the Rice:
- While the chicken is grilling, cook the Near East Chicken-Flavored Rice according to the package instructions.
5. Assemble & Serve:
- Plate the cooked rice as a base.
- Slice the grilled chicken and place it on top of the rice.
- Garnish with sesame seeds and green onions for a finishing touch.
- Serve hot and enjoy!
Tips for Success:
✔ For extra charred flavor, let the chicken sit on the grill for an additional minute per side without moving it too much.
✔ Swap honey for brown sugar if you prefer a deeper caramelized glaze.
✔ Pair with a side of steamed veggies or a fresh cucumber salad for a complete meal.
Final Thoughts
This Grilled Teriyaki Chicken is a simple yet elegant dish that’s perfect for family dinners or meal prepping.
The combination of smoky grilled chicken with the savory chicken-flavored rice makes it a go-to comfort meal.
Try this recipe tonight and let us know how it turns out! Did you make this dish? Leave a comment below!
