Easy Vegetable Ramen
Easy Vegetable Ramen: A Quick and Flavorful Delight

Embark on a culinary journey to the heart of Japan with our Easy Vegetable Ramen—a bowl of warmth and flavor that’s not only comforting but also quick and simple to prepare. This vegetarian ramen recipe brings together an array of fresh vegetables, aromatic broth, and slurp-worthy noodles for a satisfying and nourishing meal. Let’s dive into the world of homemade ramen with this easy and delightful recipe.

Ingredients needed:
- Ramen noodles (discard the seasoning packets)
- Chicken broth
- Soy sauce
- Garlic, minced
- Bell pepper blend
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- Optional toppings: Soft-boiled egg, nori strips, chili oil

The Ramen Symphony:
Create a bowl of vegetable ramen magic with these simple steps:
Step 1: In a medium size pot bring 4 cups of chicken broth to a boil.
Step 2: Add Ramen noodles and boil for 2 minutes.
Step 3: Next add minced garlic, soy sauce, and bell peppers. Stir to make sure all the ingredients are blended well.
Step 4: Boil for an additional 4 minutes then let cool slightly before dishing up into a bowl and serving. Top with green onions and sesame seeds.
Our Easy Vegetable Ramen is a celebration of simplicity and flavor, bringing the soul-soothing experience of ramen right to your kitchen. The broth, enriched with soy sauce and miso, forms the heart of this dish, infusing the noodles and vegetables with layers of umami goodness.
The vegetables, a colorful ensemble of carrots, bell peppers, shiitake mushrooms, and spinach, bring both texture and freshness to the bowl. Each bite is a harmonious blend of slurp-worthy noodles and vibrant veggies.

Garnished with green onions and sesame seeds (optional), this bowl of Easy Vegetable Ramen is not just a meal; it’s a sensory experience. Customize it with your favorite toppings—a soft-boiled egg for creaminess, nori strips for a hint of the sea, or a drizzle of chili oil for a touch of heat.

Whether you’re a ramen enthusiast or a novice in the world of Japanese cuisine, this easy vegetable ramen recipe is your ticket to a quick, satisfying, and utterly delicious meal. So, gather your ingredients, simmer up a pot of aromatic broth, and savor the joy of homemade ramen in the comfort of your own kitchen. 🍜✨

Easy Vegetable Ramen
This vegetarian ramen recipe brings together an array of fresh vegetables, aromatic broth, and slurp-worthy noodles for a satisfying and nourishing meal.
Ingredients
- 1 package of Ramen noodles
- 1 tsp minced garlic
- 2 TBSP soy sauce
- 4oz. Frozen bell pepper blend
- Green onions
- 4 cups chicken broth
Instructions
Step 1: In a medium size pot bring 4 cups of chicken broth to a boil.
Step 2: Add Ramen noodles and boil for 2 minutes.
Step 3: Next add minced garlic, soy sauce, and bell peppers. Stir to make sure all the ingredients are blended well.
Step 4: Boil for an additional 4 minutes then let cool slightly before dishing up into a bowl and serving. Top with green onions and sesame seeds.
