Strawberry Cupcakes
Strawberry Cupcakes with Cream Cheese Frosting
These Strawberry Cupcakes with Cream Cheese Frosting are soft, fluffy, and full of fresh strawberry flavor, topped with a rich, creamy frosting that takes them to the next level.
Made with real strawberries, these cupcakes have a light, naturally sweet flavor and a beautiful soft texture. The cream cheese frosting adds the perfect balance—smooth, slightly tangy, and just sweet enough to complement the strawberries.
They’re perfect for spring, summer, birthdays, and any time you want a pretty homemade dessert.
Why You’ll Love These Strawberry Cupcakes
These cupcakes are fresh, soft, and full of flavor.
They’re perfect for:
• Spring and summer desserts
• Birthday parties
• Baby showers
• Easter treats
• Everyday baking
The combination of strawberries and cream cheese frosting is simple, classic, and always a hit.
Ingredients
For the cupcakes:
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• ¾ cup finely chopped or pureed fresh strawberries
For the cream cheese frosting:
• 8 ounces cream cheese, softened
• ¼ cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
Optional:
• 1–2 tablespoons strawberry puree (for extra flavor and color)
How to Make Strawberry Cupcakes
Step 1: Preheat the oven
Preheat your oven to 350°F.
Line a muffin tin with cupcake liners.
Step 2: Mix dry ingredients
In a bowl, whisk together:
• Flour
• Baking powder
• Baking soda
• Salt
Step 3: Cream butter and sugar
In a separate bowl, beat the butter and sugar together until light and fluffy.
Step 4: Add eggs and vanilla
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Step 5: Combine
Add the dry ingredients and milk to the butter mixture, mixing until just combined.
Fold in the strawberries.
Step 6: Bake
Divide the batter evenly into cupcake liners.
Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely.
How to Make Cream Cheese Frosting
In a bowl, beat together:
• Cream cheese
• Butter
Until smooth and creamy.
Add powdered sugar and vanilla extract, then beat until light and fluffy.
(Optional: mix in a little strawberry puree for extra flavor.)
Assemble the Cupcakes
Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting.
Top with fresh strawberries if desired.
Jennie’s Thoughts
Strawberry cupcakes already feel special, but adding cream cheese frosting makes them even better. That slight tanginess with the sweet strawberries is just the perfect combination.
I love making these in the spring when strawberries are fresh and everything feels a little lighter and brighter. They’re soft, pretty, and always one of those desserts people get excited about.
Tips for the Best Strawberry Cupcakes
• Use fresh strawberries for the best flavor
• Don’t overmix the batter
• Let cupcakes cool completely before frosting
• If strawberries are juicy, pat them dry slightly
Variations to Try
• Add white chocolate chips
• Fill with strawberry jam
• Use a piping bag for bakery-style frosting
• Add a little lemon zest for brightness
How to Store
Store cupcakes in an airtight container in the refrigerator for 3–4 days.
Let them come to room temperature before serving for the best texture.
These Strawberry Cupcakes with Cream Cheese Frosting are soft, fresh, and full of flavor with the perfect creamy topping. They’re easy to make and perfect for any occasion.
A beautiful homemade dessert that always feels a little extra special
