Bailey’s chocolate covered graham crackers

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Bailey’s chocolate covered graham crackers
Talk about a delicious kicked up way to enjoy a Graham Cracker, this is it! 

These wonderful Graham Crackers are covered in Bailey’s mixed with Chocolate, then dipped in Chocolate, and drizzled with White Chocolate!  They are a great way to serve a quick and easy dessert that everyone will love. 

These would make a great treat for backyard Barbecues, dinner on the Patio, Game Day snacks, or on a snowy day at home.  No matter when you decide to make these, they’re sure to be loved, and gone in no time.  Make sure to keep this in your favorites!

HERE’S WHAT YOU NEED:

• 1/2 cup of Bailey’s Irish Cream
• 1 1/2 cups of melted Chocolate Almond Bark (2 – 3 squares)
• 12  whole Graham Crackers – broken in half  to make 24 Chocolate Covered Crackers
• 2 more Squares of Chocolate Almond Bark – to melt for dipping Crackers
• 1/2 cup of White Chocolate Almond Bark – melted

In a microwave safe bowl, add about 2 squares of Chocolate Almond Bark, and melt until smooth.   Add Bailey’s Irish Cream, stir, and it will become like a thick pudding. 

Using a metal Spatula, spread the mixture on the Graham Crackers, and place them on a Parchment Paper lined Cookie Sheet. Let the Crackers sit on the Cookie Sheet until the mixture sets, about 20 minutes. 

Place a couple more squares of the Chocolate Almond Bark in the microwave, and melt until smooth and creamy.  Dip the Graham Crackers in the melted Chocolate, and place them back on the Parchment Paper. 

Let the Chocolate set, or become firm, about 30 minutes.  Place a square of the White Chocolate Almond Bark in the microwave, and melt until smooth. 

Place the melted White Chocolate in a small Ziploc bag, and snip just the end off of one corner.  Drizzle the White Chocolate across the Graham Crackers (See Photo) and allow another 20 minutes for the White Chocolate to set.  When the Chocolate has set/hardened on the Crackers, serve, and Enjoy!!!
Makes 24 Crackers