Candy Cane Cheesecake Bites

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Candy Cane Cheesecake Bites

A Festive Peppermint Delight

Get ready to dazzle your holiday dessert table with Candy Cane Cheesecake Bites! These bite-sized treats are made with a soft and creamy pink cheesecake filling, flavored with crushed candy canes for a refreshing peppermint twist.

Dipped in white chocolate and sprinkled with more crushed candy canes, they’re a perfectly festive dessert for the season.

Not only are they beautiful and delicious, but they’re also easy to make. Perfect for holiday parties, gifting, or enjoying with a cup of cocoa by the fire.

Ingredients:

• 1 box white cake mix (prepared according to package instructions, cooled)
• 8 oz cream cheese, softened
• 1/2 cup crushed candy canes (plus more for garnish)
• 1-2 tsp pink gel food coloring (optional, for color)
• 16 oz white chocolate (for dipping)

Optional Garnishes

• Crushed candy canes
• White chocolate drizzle
• Edible glitter

Instructions:

1. Prepare the Cake Base:
   • Crumble the prepared white cake into a large mixing bowl.
2. Mix the Filling:
   • Add the softened cream cheese, crushed candy canes, and pink gel food coloring to the crumbled cake. Mix until the mixture is smooth and evenly colored.
3. Form the Cheesecake Bites:
   • Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 30 minutes to firm up.
4. Dip in White Chocolate:
   • Melt the white chocolate according to package instructions. Using a fork or skewer, dip each cheesecake bite into the melted chocolate, ensuring it’s fully coated. Place on parchment paper to set.
5. Garnish:
   • Before the white chocolate sets, sprinkle the tops of the bites with crushed candy canes for a festive touch.
6. Set and Serve:
   • Allow the bites to set at room temperature or in the refrigerator until the chocolate hardens.
7. Enjoy:
   • Serve these sweet and minty treats at your holiday gatherings, or package them as gifts for friends and family!

Why You’ll Love This Recipe:

• Combines creamy cheesecake with refreshing peppermint for a holiday-perfect flavor.
• Easy to make, no baking required after the cake is prepared.
• Stunning presentation with the pink color and candy cane sprinkles.

Variations:

• Swap white chocolate for dark or milk chocolate for a different flavor.
• Add a drop of peppermint extract to enhance the minty taste.

Pair It With:

Serve these Candy Cane Cheesecake Bites alongside hot cocoa, eggnog, or peppermint tea for a cozy holiday treat.

Pin It and Share!

Save this recipe to your holiday dessert board or share it with friends who love festive sweets. Don’t forget to tag me when you make these—I’d love to see your candy cane creations! 🎄✨

Add a touch of peppermint magic to your holiday season with these Candy Cane Cheesecake Bites—they’re festive, fun, and totally irresistible!