Easy Cinnamon Pretzels

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These easy cinnamon pretzels are the perfect sweet and crunchy snack! Made with Rold Gold pretzels, melted butter, and a generous coating of cinnamon sugar, they’re baked to perfection in just five minutes.

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Whether you’re looking for a quick treat or a crowd-pleasing party snack, these cinnamon pretzels are sure to be a hit!

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Perfect for game nights, holiday gatherings, or movie marathons, these pretzels are an easy way to satisfy your sweet tooth while keeping things simple. Their crispy texture and sweet coating make them a great addition to snack platters, and they pair wonderfully with a warm cup of coffee or hot cocoa. Plus, they’re easy to make in large batches, making them ideal for serving at parties or packing up as gifts!

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Why You’ll Love This Recipe:

✔️ Quick & Easy – Only a few simple ingredients and five minutes in the oven!
✔️ Sweet & Crunchy – The perfect balance of buttery sweetness and crisp pretzels.
✔️ Great for Any Occasion – Enjoy as a snack, party treat, or even a holiday gift!

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Ingredients:

  • 4 cups Rold Gold pretzels
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. Toss the pretzels in the melted butter until evenly coated.
    3. Mix the cinnamon and sugar in a small bowl, then sprinkle over the pretzels, tossing to coat.
    4. Spread the coated pretzels in an even layer on the prepared baking sheet.
    5. Bake for 5 minutes, then remove from the oven and let them cool before serving.
    6. Enjoy! Store in an airtight container for up to a week.
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Tips & Variations:

Add a drizzle! Melt white chocolate and drizzle over the cooled pretzels for an extra sweet touch.
Make it festive! Add red and green sprinkles for a holiday twist.
Use brown sugar! Swap half the granulated sugar for brown sugar for a richer caramelized flavor.

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These cinnamon sugar pretzels are a must-try! Make a batch today and let me know what you think in the comments.

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