Carrot Cake Loaf

Sharing is caring!

Moist and Delicious Carrot Cake Loaf with Cream Cheese Frosting

There’s something so comforting about a slice of homemade carrot cake, and this Carrot Cake Loaf is the perfect way to enjoy all those warm, spiced flavors in a simple, easy-to-make recipe.

Whether you love classic carrot cake or are looking for a new way to use up extra carrots, this loaf is packed with flavor and topped with the creamiest cream cheese frosting for the perfect finishing touch.

What makes this carrot cake loaf so special? First, it’s incredibly moist thanks to fresh grated carrots and just the right amount of oil.

The combination of cinnamon, nutmeg, and vanilla creates a rich, comforting flavor that makes each bite irresistible.

Plus, it’s easy to make—no layers, no fuss, just a simple loaf that’s full of classic carrot cake goodness.

The best part? The cream cheese frosting! It’s rich, creamy, and perfectly sweet, complementing the spiced cake beautifully. Spread it on thick and sprinkle some chopped walnuts or pecans on top for a little crunch.

This Carrot Cake Loaf is great for any occasion—Easter, brunch, a cozy weekend treat, or even as a homemade gift.

Serve it with a hot cup of coffee or tea, and you have the perfect indulgence!

Ingredients:

For the Carrot Cake Loaf:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 2 large eggs
• ½ cup vegetable oil
• ¼ cup milk (or buttermilk)
• 1 teaspoon vanilla extract
• 1 ½ cups grated carrots
• ½ cup chopped walnuts or pecans (optional)

For the Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 2 tablespoons butter, softened
• 1 cup powdered sugar
• ½ teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together eggs, oil, milk, and vanilla until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated carrots and chopped nuts (if using). Do not overmix.
6. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Make the cream cheese frosting: In a mixing bowl, beat the cream cheese and butter until smooth. Add the powdered sugar and vanilla and mix until creamy.
9. Once the loaf is completely cool, spread the frosting over the top.
10. Slice and enjoy!

This Carrot Cake is moist, perfectly spiced, and topped with a rich cream cheese frosting.

Made with fresh carrots, warm spices, and a hint of vanilla, this loaf is the perfect balance of sweet and cozy flavors.

Whether you’re enjoying it for breakfast, dessert, or a mid-day treat, this homemade carrot cake loaf is sure to become a favorite!

This Loaf is moist, flavorful, and the perfect way to enjoy the classic taste of carrot cake without the extra effort.

Enjoy it fresh or store leftovers in the fridge for a delicious treat anytime!