Monster mash cookies
Are you ready to embark on a baking adventure that’s spooky, kooky, and monstrously delicious? Look no further! Monster Mash Cookies are here to turn your kitchen into a Halloween haunt of sweet proportions. In this thrilling recipe we’ll guide you through the creation of these adorably monstrous cookies, from the recipe itself to a detailed description of the delightful experience that awaits. So, gather your ingredients, summon your inner cookie monster, and let’s dive into the world of Monster Mash Cookies!
A Monstrously Playful Baking Adventure
Picture this: your kitchen is transformed into a Halloween haven, complete with cookie creatures that are spooky yet scrumptious. Creating Monster Mash Cookies isn’t just about baking; it’s about crafting a playful, edible adventure that’s perfect for celebrating the spookiest time of year.
The process begins with the dough, a colorful canvas that’s as fun to work with as it is to eat. As you mix and mold, you’ll feel like a mad scientist in a cookie laboratory, bringing your adorable monster blobs to life. These cookies may be misshapen, but they’re full of personality!
Ingredients you’ll need
Ingredients you’ll need for this cookie recipe.
Step by Step Instructions
Step 1:Â Add butter, sugar, brown sugar, eggs, and vanilla in a bowl and stir until combined.
Step 2:Â Next, add flour, baking soda, salt, and cream of tartar, and stir until all ingredients are combined and a nice cookie dough is formed.Â
Step 3: Then, add enough black food coloring gel to turn the cookie dough black, keep stirring until all the dough has been tinted black.
Step 4: Add sprinkles and stir for a few minutes until the sprinkles are completely mixed in the dough.
Step 5: Using a 2″ cookie scoop, scoop cookies out onto a parchment lined cookie sheet and bake at 350 degrees for 10-12 minutes.
Step 6: When cookies come out of the oven, place candy eyes on top of each cookie while they are still hot.
Monster mash cookies
Monster mash cookies frightfully and sweet black sugar cookies with Halloween sprinkles and candy eyes! Perfect for a Halloween party!
Ingredients
- 1 cup salted butter
- 1 1/3 cup sugar
- 1/3 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 1/4 cups flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1 1/2 tsp cream of tartar
- 1 cup Halloween sprinkles
- Wilton candy eyeballs
- Black food coloring gel
Instructions
- Add butter, sugar, brown sugar, eggs, and vanilla in a bowl and stir until combined.
- Next, add flour, baking soda, salt, and cream of tartar, and stir until all ingredients are combined and a nice cookie dough is formed.
- Then, add enough black food coloring gel to turn the cookie dough black, keep stirring until all the dough has been tinted black.
- Add sprinkles and stir for a few minutes until the sprinkles are completely mixed in the dough.
- Using a 2" cookie scoop, scoop cookies out onto a parchment lined cookie sheet and bake at 350 degrees for 10-12 minutes.
- When cookies come out of the oven, place candy eyes on top of each cookie while they are still hot.
