Hostess cupcake cookies

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If you’re a fan of the iconic Hostess Cupcakes, you’re going to love these homemade Hostess Cupcake Cookies! This delightful recipe captures the essence of the beloved treat in cookie form, featuring rich chocolate cookies topped with chocolate frosting and a fluffy marshmallow swirl. Here’s why you need to try these cookies:

Imagine biting into a soft and decadent chocolate cookie that tastes just like a Hostess Cupcake, complete with the signature chocolate frosting and marshmallow filling. These homemade cookies are a nostalgic treat that will bring back fond memories of enjoying classic snacks.

The best part? They’re easy to make using simple ingredients like cake mix and marshmallow frosting, so you can whip up a batch whenever you’re craving a sweet indulgence. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, these Hostess Cupcake Cookies are guaranteed to impress.

Ingredients:

• 1 box milk chocolate cake mix
• 2 eggs
• 1/3 cup vegetable oil
• 1 container Pillsbury marshmallow frosting

For the Chocolate Frosting:

• 1 cup cocoa powder
• 4 cups powdered sugar
• 6 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Cookie Dough:
   • In a large mixing bowl, combine the milk chocolate cake mix, eggs, and vegetable oil.
   • Mix thoroughly until all ingredients are well combined and a dough forms.
3. Shape and Bake the Cookies:
   • Scoop out 2-inch balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake the cookies in the preheated oven for approximately 10 minutes, or until set. Remove from the oven and let them cool completely on a wire rack.
4. Make the Chocolate Frosting:
   • In a separate bowl, whisk together the cocoa powder, powdered sugar, milk, and vanilla extract until smooth and creamy. Set aside.
5. Frost the Cookies:
   • Once the cookies are completely cooled, spread a layer of chocolate frosting on top of each cookie using a spoon or a knife. Allow the frosting to set for about 5 minutes.
6. Pipe the Marshmallow Swirl:
   • Fill a pastry bag fitted with a small round piping tip (or a Ziploc bag with a small corner snipped off) with the Pillsbury marshmallow frosting.
   • Pipe a swirl of marshmallow frosting on top of the chocolate frosting on each cookie, mimicking the signature Hostess Cupcake design.
7. Enjoy!
   • Let the cookies sit for a few minutes to allow the marshmallow frosting to set slightly.
   • Serve and enjoy these delicious Hostess Cupcake cookies as a delightful treat for any occasion!

These Hostess Cupcake-inspired cookies are sure to be a hit with friends and family. The combination of rich chocolate cake-like cookies, creamy chocolate frosting, and fluffy marshmallow swirls makes them irresistible. Enjoy making and sharing these delightful cookies!