Christmas sprinkle sugar cookies
Celebrate the Holidays with Christmas Sprinkle Sugar Cookies
It’s that magical time of year when kitchens are filled with the comforting aromas of baked goods. Christmas Sprinkle Sugar Cookies are a holiday must-have that brings together the softness of a classic sugar cookie with the festive sparkle of red, green, and white sprinkles.
These cookies are as fun to make as they are to eat, making them perfect for a baking day with family or friends.
I’ve shared a video reel on my social media channels so you can see just how easy and enjoyable these cookies are to create. Watching the sprinkles cling to the dough and seeing the cookies bake to golden perfection is truly satisfying!
Add a festive touch to your holiday season with these delightful Christmas Sprinkle Sugar Cookies! These soft and buttery cookies are rolled in red, green, and white jimmies sprinkles, making them the perfect treat for your Christmas cookie tray.
They’re easy to make, irresistibly sweet, and bring holiday cheer in every bite. Don’t miss the step-by-step reel/video on my social channels to see how they’re made!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 cup red, green, and white jimmies sprinkles
Instructions:
- Prepare the Dough:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Form and Roll Cookies:
- Use a 2-inch cookie scoop to portion the dough into balls.
- Roll each dough ball in the red, green, and white jimmies sprinkles, ensuring an even coating.
- Bake the Cookies:
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are just set and the centers look slightly underdone (they’ll firm up as they cool).
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and Enjoy:
- Arrange these festive cookies on a Christmas platter or gift them to friends and family.
These cookies are a hit at holiday parties, as gifts for neighbors, or as a sweet treat alongside a cozy mug of hot cocoa. Their cheerful appearance makes them irresistible, and the buttery flavor will have everyone reaching for seconds.
If you’re looking for a way to spread Christmas cheer, this recipe is it! Try them today and let the season’s joy shine through every sprinkle-covered bite.
