Decadent Cadbury mini egg cookies That Will Melt in Your Mouth!
If you’re looking for a delicious, indulgent treat that’s sure to please, look no further than these Cadbury mini egg cookies! These cookies are packed with crunchy Cadbury mini eggs and have the perfect balance of sweet and salty. Plus, they’re easy to make, a gorgeous aqua color, and ready in under 30 minutes. So, if you’re in the mood for something special, why not give these tasty cookies a try?
These Cadbury mini egg cookies are so yummy that they’ll melt in your mouth! They start with a classic sugar cookie dough that is then sprinkled with crunchy Cadbury mini eggs. The mini eggs add a delightful sweetness to the cookie while also providing a nice hint of saltiness. Once baked, each bite has a soft and chewy center surrounded by a crisp outer edge. The combination of textures makes them irresistible!
In addition to being delicious, these cookies are incredibly easy to make. All you need is some basic pantry ingredients like:
- Baking powder
- Cadbury mini eggs
- Vanilla extract
- Maple extract
Then just mix everything together until it forms a thick dough and fold in the Cadbury mini eggs. After about 10 minutes of chilling time in the fridge, roll 2-inch balls and place on your cookie sheet. Finally, just bake for 12-15 minutes and enjoy!
Whether you’re looking for an indulgent treat or simply want something special to share with family and friends, these Cadbury mini egg cookies are sure to hit the spot! The combination of sweet and salty flavors will have everyone coming back for more. Plus, with just a few simple ingredients and minimal prep time required, they are sure to become one of your go-to desserts. Go ahead—give them a try today!