Candy Cane Hot Cocoa Bombs

Sharing is caring!

Winter is the season of warm sweaters, crackling fires, and, of course, comforting cups of hot cocoa. This year, take your cocoa game to the next level with a delightful twist – Candy Cane Hot Cocoa Bombs! These sweet, indulgent treats are not only delicious but also a joy to watch as they transform your cup of hot milk into a winter wonderland of flavors.

Candy Cane Hot Cocoa Bombs

Candy Cane Hot Cocoa Bombs are the ultimate winter treat that will elevate your hot cocoa game to enchanting new heights. These delightful creations are not only delicious but also a feast for the eyes as they transform your cup of hot milk into a winter wonderland of flavors.

With just a little effort and a lot of love, you can craft these festive cocoa bombs from scratch and impress your family and friends during the holiday season. So, go ahead and embark on this delicious winter journey, and savor the cozy, candy cane-infused moments that follow!

Ingredients you’ll need

Before we dive into the making of Candy Cane Hot Cocoa Bombs, let’s gather all the ingredients you’ll need to create these delightful wintertime treats:

For the Cocoa Bomb Shells:

• 12 ounces of high-quality white chocolate: Use chocolate bars or chocolate melting wafers for the best results.
• 1 cup of crushed candy canes: The iconic candy cane flavor will infuse your cocoa with holiday cheer.
• 1 cup of white chocolate chips: These will be used to drizzle over the cocoa bombs.
• 6 large silicone half-sphere molds: These molds will give your cocoa bombs their spherical shape.

For the Hot Cocoa Filling:

• 1/2 cup of your favorite hot cocoa mix: Choose a quality mix for a rich and creamy cocoa.
• 1/2 cup of mini marshmallows: For that classic cocoa topping.

Optional Additions:

• Peppermint extract: A drop or two for an extra burst of candy cane flavor.
• Edible luster dust or edible glitter: To add a magical touch to your cocoa bombs.

Now that we have all our ingredients ready, let’s start crafting these winter wonders!

Step by Step Instructions

Step 1: Begin by melting the 12 ounces of chocolate. You can do this using a microwave or a double boiler. If using a microwave, heat the chocolate in 20-30 second intervals, stirring each time until it’s completely melted and smooth. If using a double boiler, melt the chocolate over simmering water, stirring constantly.

Step 2: Once your chocolate is melted and smooth, it’s time to coat the silicone half-sphere molds. Use a spoon or a silicone brush to spread a generous layer of chocolate inside each mold cavity. Make sure to coat the entire surface evenly, paying extra attention to the edges to prevent any holes. Place the coated molds on the parchment-lined baking sheet and pop them in the refrigerator for about 10-15 minutes to set.

Step 3: After the chocolate shells have partially set, remove them from the fridge. Sprinkle a teaspoon of crushed candy canes into each shell, creating a festive and pepper minty surprise inside. Now, it’s time to seal your cocoa bomb shells. Reheat any remaining melted chocolate until it’s smooth and easy to work with. Carefully remove the molds from the fridge, and using a spoon, gently spread a layer of melted chocolate over the top of each shell. This layer will seal the cocoa bomb and encase the candy cane crunch. Return the molds to the fridge for a final 15–20-minute set.

Step 4: Now comes the fun part—assembly! Lay out your half-sphere chocolate shells on your workspace. Fill half of them with 1 tablespoon of hot cocoa mix and a few mini marshmallows. If you like an extra hint of peppermint, add a drop of peppermint extract to each. To enjoy your Candy Cane Hot Cocoa Bomb, simply place one in a mug and pour hot milk over it. Watch as the chocolate shell melts away, releasing the cocoa mix and marshmallows, while infusing your drink with a delightful candy cane flavor. Stir well, and you’ve got yourself a cozy cup of winter perfection!