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How to cook frozen okra

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Cooking frozen okra is a simple and convenient way to enjoy this nutritious vegetable. Using Bird’s Eye frozen okra and frying it in an electric skillet allows you to achieve a crispy, flavorful dish that’s perfect as a side or snack. Here’s How to cook frozen okra in an electric skillet and description of the final dish:

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  • 2 package of Bird’s Eye frozen okra (about 12 ounces)
  • 6 tablespoons of olive oil or vegetable oil
  • 3 tablespoons butter
  • Salt and pepper, to taste
  • Optional seasonings: Garlic powder, paprika, or Cajun seasoning
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  1. Preheat the electric skillet: Set your electric skillet to 375°F (190°C) and let it heat up.
  2. Add oil: Once the skillet is hot, add the olive oil or vegetable oil and let it heat up.
  3. Cook the frozen okra: Add the frozen okra directly to the skillet. There’s no need to thaw the okra first. Arrange the okra in a single layer in the skillet for even cooking.
  4. Season the okra: Season the okra with salt and pepper to taste. You can also add any additional seasonings you prefer, such as garlic powder, paprika, or Cajun seasoning.
  5. Fry the okra: Cook the okra for about 10-12 minutes, stirring occasionally. This will allow the okra to fry evenly on all sides and become crispy.
  6. Check for doneness: The okra should be tender on the inside and crispy on the outside. Adjust the cooking time if necessary.
  7. Remove from the skillet: Once the okra is cooked to your desired level of crispiness, remove it from the skillet using a slotted spoon to drain off any excess oil.
  8. Serve and enjoy: Transfer the cooked okra to a serving dish and enjoy it as a side dish or snack.
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The fried frozen okra cooked in an electric skillet is a delightful treat that combines a crispy exterior with a tender, succulent interior. By frying the okra, you enhance its natural earthy flavor, giving it a satisfying crunch that pairs wonderfully with various seasonings.

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Whether you choose to keep it simple with salt and pepper or add a spicy kick with Cajun seasoning, the okra is versatile and can be customized to your taste. Serve it alongside a main course, or enjoy it as a delicious, healthy snack on its own.

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Bird’s Eye frozen okra makes the cooking process quick and easy, allowing you to prepare this flavorful dish in just a few minutes. This recipe is perfect for busy weeknights when you want to add a nutritious and tasty vegetable to your meal without much fuss. Enjoy your crispy fried okra!

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