Homemade Everything Bagel Seasoning
Homemade Everything Bagel Seasoning – The Best DIY Version of the Classic Blend
If you’re obsessed with that savory, crunchy, garlicky goodness that is Everything Bagel Seasoning, you’re not alone. It’s the ultimate flavor booster—adding a bold and nutty crunch to everything from toast and eggs to salads, dips, and roasted vegetables.
The good news? You can easily make your own homemade Everything Bagel Seasoning right at home using pantry staples!
This DIY version is fresher, more flavorful, and more affordable than store-bought blends. It’s inspired by the original made famous by Trader Joe’s, but the best part is that you can tweak it to suit your taste.
Love homemade spice mixes? Don’t miss our Seasonings & Spice Mixes Hub Page, filled with blends like Homemade Taco Seasoning, Italian Seasoning, Cajun Seasoning, and more.
Why You’ll Love This Homemade Bagel Seasoning
Tastes just like—or better than—Trader Joe’s version
Customizable to reduce salt or increase garlic
Cheaper in the long run than store-bought
Made with simple pantry ingredients
Delicious on nearly everything!
Ingredients
This classic blend comes together in seconds with 6 basic ingredients:
- 2 tablespoons white sesame seeds
- 1 tablespoon black sesame seeds (optional but authentic)
- 1 tablespoon poppy seeds
- 1 tablespoon dried minced garlic
- 1 tablespoon dried minced onion
- 1½ teaspoons flaky sea salt (or kosher salt)
Note: For a lower-sodium version, reduce or omit the salt.
Instructions
Step 1: Toast the Seeds (Optional)
For an extra flavor punch, lightly toast the white and black sesame seeds in a dry skillet over medium heat for 1–2 minutes, until just golden and fragrant. Let them cool before mixing.
Step 2: Mix It All Together
In a small bowl, combine all the ingredients. Stir until evenly blended.
Step 3: Store It
Transfer to an airtight spice jar or container and store in a cool, dry place for up to 6 months.
How to Use Everything Bagel Seasoning
This blend is incredibly versatile. Use it to add crunch, flavor, and visual appeal to everyday dishes:
- Sprinkle on avocado toast
- Top your scrambled eggs or omelets
- Stir into cream cheese, hummus, or sour cream for a quick dip
- Add to salad dressings or vinaigrettes
- Toss over popcorn or roasted nuts
- Press into breadsticks, crackers, or pizza crust before baking
- Use it on chicken or salmon for an herby, crunchy crust
- Mix into Skillet Baked Beans or sprinkle over Garlic Parmesan Potato Rounds
Pro tip: Mix 1 tablespoon into softened cream cheese for the ultimate Everything Bagel Spread!
Homemade vs. Store-Bought
While Trader Joe’s made it famous, many other brands now offer Everything Bagel Seasoning blends—but they often contain anti-caking agents, preservatives, or excess salt.
By making it at home, you get:
- Better control over the salt
- No fillers or additives
- Freshly toasted flavor
- The ability to adjust ratios (love garlic? add more!)
Frequently Asked Questions
Can I use onion and garlic powder instead of minced?
Technically yes, but you won’t get the same texture or flavor. Dried minced onion and garlic add that signature crunch.
Is it gluten-free?
Yes! Just make sure your spices are labeled gluten-free if you’re sensitive.
How long does it last?
Stored in a sealed jar in a cool, dry place, this blend stays fresh for up to 6 months.
Can I make a large batch?
Absolutely! Just scale the ingredients equally and store in a larger container.
More Homemade Seasonings to Try
If you loved making this blend, try our other flavorful DIY mixes:
- Homemade Taco Seasoning
- Homemade Chili Seasoning
- Steak Seasoning Mix
- Italian Seasoning
- Homemade Hot Cocoa Mix
Final Thoughts
This homemade Everything Bagel Seasoning belongs in every pantry. It’s bold, garlicky, savory, and crunchy—and it elevates everything from breakfast to dinner and snacks in between. With just a few pantry staples and a couple of minutes, you’ll have a flavorful seasoning you can use on just about everything.
