Red Wine Mushroom Gravy
Red Wine Mushroom Gravy – Rich and Savory Homemade Mushroom Gravy
This Red Wine Mushroom Gravy is rich, savory, and packed with delicious flavor! Made with tender sautéed mushrooms, onions, garlic, red wine, Worcestershire sauce, beef broth, and savory seasonings, this homemade gravy is the perfect addition to steak, roast beef, mashed potatoes, meatballs, and so many comforting dinners.
If you love a rich, flavorful homemade gravy, this red wine mushroom gravy is a wonderful recipe to have on hand.
There’s something so delicious about mushrooms sautéed in butter with onions and garlic, especially when you add a splash of red wine and let everything simmer together.
The red wine adds a wonderful depth of flavor, while Worcestershire sauce and beef broth create a rich, savory base.
And as the gravy simmers, it becomes smooth, silky, and absolutely delicious!
This is the kind of homemade gravy that can turn a simple dinner into something special.
Serve it over juicy steaks, tender beef tips, Salisbury steak, hamburger steaks, pork chops, or creamy mashed potatoes.
It’s also a wonderful gravy for holiday dinners and cozy Sunday suppers.
Why You’ll Love This Red Wine Mushroom Gravy
- Rich, savory flavor: Red wine, beef broth, and Worcestershire sauce create a delicious gravy.
- Tender mushrooms: Sautéed mushrooms add wonderful flavor and texture.
- Made from scratch: No packaged gravy mixes needed.
- Easy to prepare: Ready in approximately 30 minutes.
- Perfect for beef dinners: Delicious with steak, roast beef, meatballs, and Salisbury steak.
- Wonderful over mashed potatoes: The rich mushroom gravy pairs beautifully with creamy potatoes.
- Versatile: Works with so many different main dishes.
- Great for holidays: A delicious homemade gravy for special occasions.
Red Wine Mushroom Gravy Recipe
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6
Yield: Approximately 2 1/2 cups
Ingredients
- 3 Tablespoons butter
- 1 Tablespoon olive oil
- 8 ounces fresh baby bella mushrooms, sliced
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 3 Tablespoons all-purpose flour
- 3/4 cup dry red wine
- 2 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary, optional
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt, or to taste
- 1 teaspoon Dijon mustard, optional
- 1 Tablespoon fresh chopped parsley, optional, for garnish
How to Make Red Wine Mushroom Gravy
Step 1: Prepare the Mushrooms
Gently clean the mushrooms with a damp paper towel.
Slice them into even pieces.
Peel and finely dice the onion, and mince the garlic.
Set everything aside.
Step 2: Sauté the Mushrooms
Place a large skillet over medium-high heat.
Add 2 Tablespoons of the butter and the olive oil.
Once the butter has melted, add the sliced mushrooms.
Spread them into an even layer and allow them to cook for approximately 5–7 minutes, stirring occasionally.
The mushrooms should release their moisture and begin developing a beautiful golden-brown color.
Letting the mushrooms brown adds wonderful depth of flavor to the finished gravy.
Step 3: Add the Onions
Reduce the heat to medium.
Add the diced onion to the skillet.
Cook for approximately 4–5 minutes, stirring occasionally, until the onions are softened and beginning to turn golden.
The onions add a delicious sweetness that balances the savory mushrooms and red wine.
Step 4: Add the Garlic
Stir in the minced garlic.
Cook for approximately 30–60 seconds, just until fragrant.
Be careful not to burn the garlic.
Step 5: Add the Red Wine
Pour the red wine into the skillet.
Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
These browned bits add incredible flavor to the gravy.
Allow the wine to simmer for approximately 5–7 minutes, or until reduced by about half.
Reducing the wine helps concentrate its flavor and mellows its sharpness.
Step 6: Make the Gravy Base
Reduce the heat to medium-low.
Add the remaining 1 Tablespoon of butter.
Sprinkle the flour over the mushroom mixture.
Stir continuously for approximately 1–2 minutes, allowing the flour to cook and coat the mushrooms and onions.
The mixture will become thick and slightly pasty.
Step 7: Add the Beef Broth
Slowly pour in the beef broth, stirring or whisking constantly to prevent lumps.
Add the Worcestershire sauce, garlic powder, onion powder, thyme, rosemary if using, black pepper, and Dijon mustard if desired.
Stir until everything is well combined.
Step 8: Simmer Until Thickened
Bring the mixture to a gentle simmer.
Reduce the heat to medium-low and cook for approximately 8–10 minutes, stirring occasionally.
As the gravy simmers, it will thicken and become rich and silky.
If the gravy becomes too thick, add a splash of additional beef broth.
If you prefer a thicker gravy, allow it to simmer for a few additional minutes.
Step 9: Season to Taste
Taste the gravy and add salt as needed.
Because beef broth and Worcestershire sauce already contain salt, it’s best to adjust the seasoning at the end.
For extra richness, stir in a small pat of butter just before serving.
Step 10: Serve and Enjoy
Remove the gravy from the heat.
Sprinkle with fresh chopped parsley if desired.
Spoon the warm red wine mushroom gravy over steak, roast beef, mashed potatoes, Salisbury steak, or your favorite main dish.
Serve immediately and enjoy!
Jennie’s Thoughts
I absolutely love a good homemade gravy, especially one that’s rich, savory, and full of delicious flavor.
And this Red Wine Mushroom Gravy is such a wonderful way to make an ordinary dinner feel a little more special.
There’s something so delicious about mushrooms cooked in butter with onions and garlic.
When the mushrooms start turning golden brown, they develop such a wonderful savory flavor.
And adding red wine takes everything to another level!
I love how the red wine adds depth and richness without overpowering the mushrooms.
The secret is letting the wine simmer and reduce before adding the beef broth.
That way, you get all that wonderful red wine flavor without the gravy tasting too sharp.
I also love adding Worcestershire sauce.
It gives the gravy a rich, savory flavor that pairs beautifully with beef.
And the combination of garlic, thyme, rosemary, and black pepper makes the whole kitchen smell amazing.
One of my favorite things about this recipe is how versatile it is.
You can spoon it over a beautiful steak, serve it with roast beef, or pour it over homemade Salisbury steak.
And it’s absolutely delicious over creamy mashed potatoes!
I think this would also be wonderful served with homemade meatballs or beef tips over egg noodles.
It’s the kind of gravy that makes everything taste a little more comforting.
And because it’s made with simple ingredients in one skillet, it’s easy enough for a weeknight dinner but special enough for Sunday supper or a holiday meal.
If you’re looking for a homemade mushroom gravy with a rich, savory flavor, this is a delicious recipe to try.
Tips for the Best Red Wine Mushroom Gravy
Brown the mushrooms well. Letting the mushrooms develop golden edges creates a deeper, richer flavor.
Use butter and olive oil. This combination helps sauté the mushrooms while adding delicious richness.
Don’t rush the onions. Allow them to soften and develop a little color.
Use fresh garlic. Freshly minced garlic gives the gravy wonderful flavor.
Choose a dry red wine. Cabernet Sauvignon, Merlot, or Pinot Noir are all good options.
Let the wine reduce. This concentrates the flavor and helps balance the gravy.
Cook the flour briefly. Stirring the flour into the mushroom mixture removes its raw taste.
Add the broth slowly. This helps create a smooth gravy without lumps.
Season at the end. Worcestershire sauce and beef broth can already be salty.
Adjust the consistency. Add more broth for a thinner gravy or simmer longer for a thicker sauce.
What Kind of Mushrooms Are Best for Mushroom Gravy?
Baby bella mushrooms are one of my favorite choices for homemade mushroom gravy.
They have a rich, earthy flavor and hold their shape beautifully when sautéed.
White button mushrooms also work well and have a slightly milder flavor.
For an extra-rich mushroom gravy, you can use a combination of baby bella and shiitake mushrooms.
The most important thing is to brown the mushrooms before adding the other ingredients.
This creates a delicious savory flavor that makes the gravy taste even better.
What Kind of Red Wine Is Best for Mushroom Gravy?
A dry red wine works best for this recipe.
Some delicious options include:
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Malbec
- Dry red wine blends
Cabernet Sauvignon creates a bold, rich flavor.
Merlot is a little softer and smoother.
Pinot Noir has a lighter flavor that pairs beautifully with mushrooms.
Choose a red wine you enjoy cooking with, and avoid sweet dessert wines.
You don’t need an expensive bottle to make delicious gravy.
Why Add Worcestershire Sauce?
Worcestershire sauce is a wonderful ingredient for homemade beef gravy.
It adds savory depth, a little tanginess, and a rich umami flavor.
It also complements the red wine, mushrooms, garlic, and beef broth.
You only need a small amount to make a noticeable difference.
How to Make Thick, Smooth Mushroom Gravy
The flour in this recipe helps thicken the gravy.
After the wine has reduced, sprinkle the flour over the mushrooms and onions.
Stir for approximately 1–2 minutes.
Then slowly add the beef broth while stirring.
As the gravy simmers, the flour thickens the liquid into a rich, silky sauce.
If your gravy becomes too thick, add a little more beef broth.
If it’s too thin, allow it to simmer uncovered for a few more minutes.
Keep in mind that the gravy will continue to thicken slightly as it cools.
Delicious Red Wine Mushroom Gravy Variations
Creamy Red Wine Mushroom Gravy
Stir in 1/4 cup heavy cream during the final few minutes of cooking for a creamy, rich mushroom gravy.
Garlic Butter Mushroom Gravy
Add 2 additional cloves of garlic and finish with an extra Tablespoon of butter.
Red Wine Onion Gravy
Use two large onions and reduce the mushrooms to 4 ounces for a gravy with extra onion flavor.
Red Wine Mushroom Gravy with Fresh Rosemary
Add 1 teaspoon finely chopped fresh rosemary for a fragrant, savory flavor.
Red Wine Mushroom Gravy with Thyme
Use 1 teaspoon fresh thyme leaves instead of dried thyme.
Steakhouse Mushroom Gravy
Add 1 teaspoon Dijon mustard and an additional teaspoon of Worcestershire sauce for a bold, savory steakhouse-style gravy.
Red Wine Mushroom Gravy Without Flour
For a gluten-free variation, omit the flour and use 1 Tablespoon cornstarch mixed with 2 Tablespoons cold water.
Stir the slurry into the simmering gravy near the end of cooking and simmer until thickened. Check that the broth and Worcestershire sauce are gluten-free.
What to Serve with Red Wine Mushroom Gravy
This rich, savory gravy is delicious with so many comforting dishes.
Some of my favorite serving ideas include:
- Grilled Steak
- Ribeye Steak
- Filet Mignon
- Salisbury Steak
- Hamburger Steaks
- Roast Beef
- Beef Tips
- Homemade Meatballs
- Creamy Mashed Potatoes
- Buttery Egg Noodles
- Roasted Pork Chops
- Meatloaf
- Beef Tenderloin
- Slow Cooker Pot Roast
It’s also delicious spooned over roasted potatoes or served alongside warm dinner rolls.
Can You Make Red Wine Mushroom Gravy Ahead of Time?
Absolutely!
This gravy is a wonderful make-ahead recipe.
Prepare the gravy according to the directions and allow it to cool slightly.
Transfer to an airtight container and refrigerate.
When you’re ready to serve, gently reheat it in a saucepan over medium-low heat.
Add a splash of beef broth if the gravy has thickened too much in the refrigerator.
Stir until smooth and heated through.
How to Store Leftover Red Wine Mushroom Gravy
Store leftover gravy in an airtight container in the refrigerator for up to 3–4 days.
Reheat gently in a saucepan, stirring occasionally.
If the gravy becomes too thick, add a little beef broth until it reaches your desired consistency.
You can also reheat individual portions in the microwave.
Can You Freeze Red Wine Mushroom Gravy?
Yes!
Allow the gravy to cool completely before transferring it to freezer-safe containers.
Freeze for up to 2–3 months for the best quality.
Thaw overnight in the refrigerator.
Reheat gently in a saucepan, stirring until smooth.
If needed, add a splash of beef broth to restore the consistency.
Frequently Asked Questions
Can You Put Red Wine in Mushroom Gravy?
Yes! Red wine adds a wonderful depth of flavor and complements the earthy mushrooms beautifully.
What Is the Best Wine for Mushroom Gravy?
Dry red wines such as Cabernet Sauvignon, Merlot, and Pinot Noir are excellent choices.
Does Red Wine Mushroom Gravy Taste Like Wine?
The red wine adds richness and depth, but reducing it helps mellow its sharper flavors.
The finished gravy should taste savory and balanced rather than strongly alcoholic.
Does Cooking Remove All the Alcohol?
No. Simmering reduces the alcohol content, but it does not necessarily remove all of it. This recipe is not alcohol-free.
Can I Make Mushroom Gravy Without Wine?
Yes. Replace the wine with additional beef broth and add a small splash of balsamic vinegar for depth of flavor.
Can I Use White Mushrooms?
Absolutely! White button mushrooms work well, although baby bella mushrooms have a slightly richer flavor.
Can I Use Chicken Broth Instead of Beef Broth?
Yes, but beef broth creates a deeper, more savory flavor.
Why Is My Mushroom Gravy Too Thin?
The gravy may need more time to simmer and reduce.
You can also add a small cornstarch slurry if needed.
Why Is My Mushroom Gravy Too Thick?
Add a little beef broth and stir until the gravy reaches your desired consistency.
Can I Make This Gravy for Steak?
Definitely! This red wine mushroom gravy is especially delicious served over steak.
More Delicious Homemade Sauce and Gravy Recipes
If you love this Red Wine Mushroom Gravy, try these other comforting recipes:
- Homemade Brown Gravy
- Salisbury Steak Gravy
- Garlic Butter Mushroom Sauce
- Homemade Beef Gravy
- Onion Gravy
- Creamy Mushroom Sauce
- Country Gravy
- Homemade Turkey Gravy
- Beef Tips and Gravy
- French Onion Gravy
Final Thoughts
This Red Wine Mushroom Gravy is rich, savory, silky, and packed with delicious flavor.
The combination of golden sautéed mushrooms, tender onions, garlic, red wine, Worcestershire sauce, beef broth, and herbs creates a homemade gravy that’s absolutely wonderful.
Whether you’re serving it over steak, roast beef, Salisbury steak, meatballs, or creamy mashed potatoes, this easy homemade mushroom gravy adds incredible flavor to your meal.
It’s simple enough for a weeknight dinner but special enough for holidays and Sunday suppers.
Save this delicious Red Wine Mushroom Gravy recipe for later!
