35 Best Crockpot Hot Chocolate Recipes
35 Best Crockpot Hot Chocolate Recipes for Christmas and Cozy Winter Nights
There’s nothing quite like a warm mug of homemade hot chocolate on a chilly winter day, especially when it’s rich, creamy, and made right in the crockpot! Whether you’re planning a festive Christmas party, hosting a holiday hot cocoa bar, or simply looking for something sweet and cozy to enjoy with your family, these 35 Crockpot Hot Chocolate Recipes are filled with delicious flavors everyone will love.
From classic creamy hot chocolate and peppermint bark cocoa to gingerbread, sugar cookie, salted caramel, and even butterbeer hot chocolate, there’s something here for every chocolate lover.
The best part? These slow cooker hot chocolate recipes are incredibly easy to make! Simply combine the ingredients in your crockpot, let everything melt together into a smooth, velvety drink, and serve with your favorite toppings.
I’ve included 35 different hot chocolate flavors, along with quick mini-recipes for each one, so you can create your own delicious Christmas hot cocoa bar right at home.
Why You’ll Love These Crockpot Hot Chocolate Recipes
- 35 delicious flavors: From traditional chocolate to creative Christmas-inspired favorites.
- Easy slow cooker recipes: Minimal preparation and no standing over the stove.
- Perfect for parties: Make hot chocolate for Christmas gatherings, holiday celebrations, and winter birthdays.
- Fun hot cocoa bar ideas: Offer different flavors and plenty of toppings.
- Family-friendly: Delicious warm drinks for kids and adults.
- Make-ahead convenience: Prepare ingredients ahead of time and heat them when needed.
- Easy to customize: Adjust the chocolate, sweetness, milk, and toppings to your preference.
- Perfect for winter: Enjoy these cozy recipes throughout Christmas and the colder months.
How to Make Homemade Crockpot Hot Chocolate
Before we get into all 35 flavors, let’s start with a delicious basic slow cooker hot chocolate recipe.
This creamy chocolate base can be customized with different syrups, spices, extracts, candies, and toppings to create a wonderful variety of flavors.
Classic Crockpot Hot Chocolate Recipe
Prep Time: 5 minutes
Cook Time: 1 1/2–2 hours on LOW, or until hot and melted
Servings: Approximately 6 mugs
Ingredients
- 4 cups whole milk
- 1 cup heavy whipping cream
- 1 cup milk chocolate chips
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar, optional
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Pour the milk and heavy cream into a 4- to 6-quart slow cooker.
- Add the chocolate chips, cocoa powder, sugar, and salt.
- Whisk until the cocoa powder is mostly incorporated.
- Cover and cook on LOW for approximately 1 1/2–2 hours, stirring every 20–30 minutes, until the chocolate has melted and the mixture is hot and smooth.
- Stir in the vanilla extract.
- Taste and adjust the sweetness as desired.
- Ladle into mugs and top with whipped cream, marshmallows, or chocolate shavings.
Helpful Tip: Use this recipe as your starting point for the flavor variations below. Unless otherwise specified, each mini-recipe makes approximately six servings and uses the same slow cooker method.
For white hot chocolate recipes, replace the milk chocolate chips and cocoa powder with 1 cup of white chocolate chips. Omit the additional sugar initially, since white chocolate is already sweet.
35 Delicious Crockpot Hot Chocolate Flavors
1. Classic Creamy Crockpot Hot Chocolate
You can never go wrong with a rich, creamy mug of traditional homemade hot chocolate! This classic recipe is made with real chocolate, milk, cream, and vanilla for a deliciously smooth and comforting drink.
Ingredients: 4 cups whole milk, 1 cup heavy cream, 1 cup milk chocolate chips, 1/4 cup cocoa powder, 2 tablespoons sugar, 1 teaspoon vanilla, and a pinch of salt.
Quick Instructions: Combine everything except vanilla in the crockpot. Cook on LOW until the chocolate melts and the mixture is hot, stirring occasionally. Stir in vanilla and serve with whipped cream and marshmallows.
Topping Idea: Mini marshmallows, chocolate curls, and a drizzle of chocolate syrup.
2. Crockpot Peppermint Bark Hot Chocolate
This festive peppermint hot chocolate combines rich chocolate with cool peppermint flavor for the ultimate Christmas drink.
Ingredients: Use the classic base, replacing half the milk chocolate chips with white chocolate chips. Add 1/8 teaspoon peppermint extract, or more to taste.
Quick Instructions: Heat the milk, cream, chocolates, cocoa, and salt in the slow cooker. Stir in peppermint extract once the chocolate melts.
Topping Idea: Whipped cream, crushed candy canes, and chocolate shavings.
3. Crockpot Gingerbread Hot Chocolate
This cozy gingerbread hot chocolate tastes like Christmas in a mug! Warm spices and molasses give it that delicious old-fashioned gingerbread flavor.
Ingredients: Classic base, plus 2 tablespoons molasses, 1 tablespoon brown sugar, 1/2 teaspoon ground ginger, 1/2 teaspoon cinnamon, and a pinch of nutmeg. Omit the optional granulated sugar.
Quick Instructions: Whisk the molasses, brown sugar, and spices into the base before heating. Cook until creamy and smooth.
Topping Idea: Whipped cream, cinnamon, and a mini gingerbread cookie.
4. Crockpot Red Velvet Hot Chocolate
Beautiful red velvet hot chocolate is a festive holiday drink with rich chocolate flavor and a gorgeous red color.
Ingredients: Classic base with white chocolate chips replacing the milk chocolate chips, 2 tablespoons cocoa powder instead of 1/4 cup, and red gel food coloring as needed.
Quick Instructions: Cook the chocolate mixture until melted. Whisk in a little red food coloring at a time until the desired color is reached.
Topping Idea: Whipped cream, white chocolate curls, and red sprinkles.
5. Crockpot Salted Caramel Hot Chocolate
Sweet, buttery caramel and rich chocolate come together in this irresistible salted caramel hot cocoa.
Ingredients: Classic base, plus 1/3 cup caramel sauce and 1/4 teaspoon flaky sea salt, adjusted to taste. Omit the optional sugar.
Quick Instructions: Add caramel sauce to the chocolate mixture and cook until melted and creamy. Stir well and finish with a little sea salt.
Topping Idea: Whipped cream, caramel drizzle, and flaky sea salt.
6. Crockpot Sugar Cookie Hot Chocolate
This sweet and creamy white hot chocolate tastes like a freshly baked Christmas sugar cookie.
Ingredients: White hot chocolate base, plus 1/2 teaspoon butter extract and an additional 1/2 teaspoon vanilla extract.
Quick Instructions: Heat the white chocolate mixture until smooth. Stir in the vanilla and butter extracts before serving.
Topping Idea: Whipped cream, Christmas sprinkles, and a mini sugar cookie.
7. Crockpot Snickerdoodle Hot Chocolate
If you love cinnamon sugar cookies, this cozy snickerdoodle hot chocolate is a must-try.
Ingredients: White hot chocolate base, plus 1 teaspoon ground cinnamon, 2 tablespoons brown sugar, and 1/4 teaspoon butter extract.
Quick Instructions: Add cinnamon and brown sugar before heating. Stir in the butter extract at the end.
Topping Idea: Whipped cream and cinnamon sugar.
8. Crockpot S’mores Hot Chocolate
This delicious s’mores hot chocolate combines rich chocolate, graham crackers, and toasted marshmallows.
Ingredients: Classic base, plus 1/4 cup chocolate syrup for extra chocolate flavor.
Quick Instructions: Prepare the chocolate mixture in the crockpot. Ladle into mugs and finish with s’mores-inspired toppings.
Topping Idea: Toasted marshmallows, crushed graham crackers, and chocolate pieces.
9. Crockpot Butterbeer Hot Chocolate
Inspired by the beloved wizarding-world drink, this creamy butterbeer hot chocolate features butterscotch, vanilla, and caramel flavors.
Ingredients: White hot chocolate base, plus 1/3 cup butterscotch sauce, 2 tablespoons caramel sauce, and 1/2 teaspoon butter extract.
Quick Instructions: Heat the white chocolate mixture with the butterscotch and caramel sauces. Stir in butter extract before serving.
Topping Idea: Whipped cream, butterscotch drizzle, and golden sprinkles.
10. Crockpot Cinnamon Roll Hot Chocolate
This decadent hot chocolate combines creamy white chocolate with warm cinnamon and buttery brown sugar.
Ingredients: White hot chocolate base, plus 1 teaspoon cinnamon, 2 tablespoons brown sugar, and 1/4 teaspoon butter extract.
Quick Instructions: Combine everything except butter extract and heat until smooth. Stir in the extract just before serving.
Topping Idea: Whipped cream, cinnamon sugar, and a drizzle of vanilla icing.
11. Crockpot Andes Mint Hot Chocolate
Chocolate and mint are a perfect combination in this rich, creamy holiday cocoa.
Ingredients: Classic base, replacing 1/2 cup of the chocolate chips with 1/2 cup chopped Andes mint candies.
Quick Instructions: Heat all ingredients until the chocolate and mint candies melt together.
Topping Idea: Whipped cream, chopped Andes mints, and chocolate curls.
12. Crockpot White Chocolate Raspberry Hot Cocoa
Sweet white chocolate and tangy raspberries create a beautiful pink-and-white winter drink.
Ingredients: White hot chocolate base, plus 1/3 cup seedless raspberry syrup or smooth raspberry dessert sauce.
Quick Instructions: Heat the white chocolate base until smooth. Stir in raspberry syrup and warm through.
Topping Idea: Whipped cream, raspberry drizzle, and fresh raspberries.
13. Crockpot Chocolate-Covered Strawberry Hot Chocolate
This romantic hot chocolate tastes like chocolate-dipped strawberries in a mug.
Ingredients: Classic base, plus 1/3 cup strawberry dessert syrup.
Quick Instructions: Prepare the hot chocolate and stir in strawberry syrup after the chocolate melts.
Topping Idea: Whipped cream, chocolate drizzle, and a fresh strawberry.
14. Crockpot Orange Chocolate Hot Cocoa
Rich chocolate and bright citrus flavor make this orange hot chocolate perfect for the holidays.
Ingredients: Classic base, plus 1 tablespoon finely grated orange zest and 1/4 teaspoon orange extract, optional.
Quick Instructions: Add orange zest before heating. Stir in orange extract at the end if you want a stronger orange flavor.
Topping Idea: Whipped cream, chocolate curls, and a thin orange slice.
15. Crockpot Cranberry White Hot Chocolate
This festive cranberry hot chocolate is creamy, sweet, and beautifully pink.
Ingredients: White hot chocolate base, plus 1/3 cup sweetened cranberry syrup.
Quick Instructions: Heat the white chocolate base until melted. Stir in cranberry syrup and warm until combined.
Topping Idea: Whipped cream, white chocolate shavings, and sugared cranberries.
16. Crockpot Toasted Coconut Hot Chocolate
Creamy coconut and rich chocolate make this a delicious tropical-inspired winter treat.
Ingredients: Classic base, replacing 1 cup of the milk with 1 cup canned coconut milk. Add 1/4 teaspoon coconut extract if desired.
Quick Instructions: Combine the ingredients in the crockpot and heat until smooth. Stir in coconut extract at the end.
Topping Idea: Whipped cream and toasted coconut flakes.
17. Crockpot Cookies and Cream Hot Chocolate
This creamy white chocolate drink is loaded with delicious chocolate sandwich cookie flavor.
Ingredients: White hot chocolate base, plus 8 crushed chocolate sandwich cookies.
Quick Instructions: Heat the white chocolate base until smooth. Stir in 4 finely crushed cookies shortly before serving and reserve the remaining cookies for topping.
Topping Idea: Whipped cream, cookie crumbs, and a mini sandwich cookie.
18. Crockpot Birthday Cake Hot Chocolate
This colorful birthday cake hot chocolate is sweet, creamy, and perfect for celebrations.
Ingredients: White hot chocolate base, plus 1/2 teaspoon cake batter flavoring and 1/4 teaspoon butter extract.
Quick Instructions: Heat the white chocolate mixture until smooth. Stir in flavorings before serving.
Topping Idea: Whipped cream, rainbow sprinkles, and a small vanilla cookie.
19. Crockpot Maple Brown Sugar Hot Chocolate
Warm maple syrup and brown sugar make this cozy hot chocolate especially delicious on cold winter mornings.
Ingredients: Classic base, plus 1/4 cup pure maple syrup and 2 tablespoons brown sugar. Omit the optional granulated sugar.
Quick Instructions: Add maple syrup and brown sugar to the crockpot with the chocolate mixture. Heat until smooth.
Topping Idea: Whipped cream, maple drizzle, and a sprinkle of cinnamon.
20. Crockpot Pumpkin Spice Hot Chocolate
This delicious fall-inspired hot chocolate combines chocolate, pumpkin, and warm autumn spices.
Ingredients: Classic base, plus 1/3 cup pumpkin purée and 1 teaspoon pumpkin pie spice.
Quick Instructions: Whisk the pumpkin and spices into the chocolate mixture. Cook until hot and smooth.
Topping Idea: Whipped cream and pumpkin pie spice.
21. Crockpot Mexican Hot Chocolate
This rich, deeply chocolatey cocoa has warm cinnamon flavor and a little spicy kick.
Ingredients: Classic base, using dark chocolate chips instead of milk chocolate, plus 1 teaspoon cinnamon and a pinch of cayenne pepper.
Quick Instructions: Heat the chocolate mixture with cinnamon and cayenne until creamy. Taste before adding more spice.
Topping Idea: Whipped cream, cinnamon, and dark chocolate shavings.
22. Crockpot Black Forest Hot Chocolate
Inspired by classic Black Forest cake, this delicious drink combines chocolate and cherries.
Ingredients: Classic base, plus 1/3 cup cherry syrup or cherry dessert sauce.
Quick Instructions: Prepare the hot chocolate and stir in cherry syrup once the chocolate has melted.
Topping Idea: Whipped cream, chocolate curls, and a maraschino cherry.
23. Crockpot French Vanilla White Hot Chocolate
This elegant white hot chocolate is rich, creamy, and full of delicious vanilla flavor.
Ingredients: White hot chocolate base, plus the seeds of 1 vanilla bean or 1 teaspoon vanilla bean paste.
Quick Instructions: Heat the white chocolate mixture with vanilla bean seeds or paste until smooth.
Topping Idea: Whipped cream and white chocolate curls.
24. Crockpot Hot Honey Hot Chocolate
This unique hot chocolate combines dark chocolate, sweet honey, and a gentle spicy finish.
Ingredients: Classic base, using dark chocolate chips, plus 1/4 cup honey, 1/2 teaspoon cinnamon, and a pinch of cayenne. Omit the optional sugar.
Quick Instructions: Heat everything together until smooth. Adjust the spice to taste.
Topping Idea: Whipped cream, honey drizzle, and a dusting of cocoa.
25. Crockpot Grinch Hot Chocolate
This bright green hot chocolate is an adorable Christmas drink inspired by everyone’s favorite holiday grouch!
Ingredients: White hot chocolate base, plus a few drops of green gel food coloring.
Quick Instructions: Heat the white chocolate mixture until smooth. Add green coloring a little at a time until bright green.
Topping Idea: Whipped cream, green sprinkles, and a red candy heart.
26. Crockpot Chocolate Peanut Butter Hot Cocoa
Rich chocolate and creamy peanut butter create a decadent candy-inspired hot chocolate.
Ingredients: Classic base, plus 1/3 cup creamy peanut butter.
Quick Instructions: Whisk peanut butter into the chocolate mixture and cook until completely melted and smooth.
Topping Idea: Whipped cream, chocolate drizzle, and chopped peanut butter cups.
27. Crockpot Eggnog Hot Chocolate
This creamy holiday hot chocolate combines the flavors of eggnog, white chocolate, and warm nutmeg.
Ingredients: White hot chocolate base, replacing 2 cups of milk with 2 cups prepared eggnog, plus 1/4 teaspoon nutmeg.
Quick Instructions: Heat the mixture gently on LOW, stirring often, until hot and smooth. Avoid boiling.
Topping Idea: Whipped cream, nutmeg, and a cinnamon stick.
28. Crockpot Tiramisu Hot Chocolate
Inspired by the classic Italian dessert, this hot chocolate features rich cocoa and bold espresso flavor.
Ingredients: Classic base, replacing 1/2 cup of milk with 1/2 cup brewed espresso or strong coffee, plus 1/2 teaspoon additional vanilla.
Quick Instructions: Combine the ingredients in the slow cooker and heat until creamy.
Topping Idea: Sweetened mascarpone whipped cream, cocoa powder, and a ladyfinger cookie.
29. Crockpot Banana Pudding Hot Chocolate
This creamy banana-inspired white hot chocolate tastes like a delicious banana pudding dessert.
Ingredients: White hot chocolate base, plus 1 teaspoon banana extract, starting with less if strongly flavored.
Quick Instructions: Heat the white chocolate base until smooth. Stir in banana extract and taste.
Topping Idea: Whipped cream, crushed vanilla wafers, and fresh banana slices added immediately before serving.
30. Crockpot Biscoff Cookie Butter Hot Chocolate
Sweet, spiced cookie butter adds a delicious bakery-inspired flavor to this creamy hot chocolate.
Ingredients: White hot chocolate base, plus 1/3 cup Biscoff cookie butter spread and 1/4 teaspoon cinnamon.
Quick Instructions: Add cookie butter and cinnamon to the slow cooker with the white chocolate mixture. Stir until melted and creamy.
Topping Idea: Whipped cream, cookie butter drizzle, and crushed Biscoff cookies.
31. Crockpot Cherry Cordial Hot Chocolate
This decadent chocolate cherry hot cocoa tastes like a chocolate-covered cherry candy.
Ingredients: Classic base, using dark chocolate chips, plus 1/3 cup cherry syrup and 1/4 teaspoon almond-free vanilla flavoring if desired.
Quick Instructions: Heat the chocolate mixture until smooth. Stir in cherry syrup and serve warm.
Topping Idea: Whipped cream, chocolate drizzle, and a cherry.
32. Crockpot Brown Butter Toffee Hot Chocolate
This luxurious hot chocolate combines nutty browned butter, sweet toffee, and creamy chocolate.
Ingredients: Classic base, plus 2 tablespoons butter, browned separately and cooled slightly, and 1/4 cup toffee sauce. Omit the optional sugar.
Quick Instructions: Brown the butter in a small skillet until golden and fragrant. Add it to the crockpot with the chocolate mixture and toffee sauce. Heat until smooth.
Topping Idea: Whipped cream, toffee bits, and caramel drizzle.
33. Crockpot Pistachio White Hot Chocolate
This beautiful pale green hot chocolate combines creamy white chocolate with sweet pistachio flavor.
Ingredients: White hot chocolate base, plus 1/3 cup sweetened pistachio cream.
Quick Instructions: Heat the white chocolate mixture with pistachio cream, whisking until smooth.
Topping Idea: Whipped cream, chopped pistachios, and white chocolate shavings.
34. Crockpot Maple Pecan Hot Chocolate
Sweet maple syrup and toasted pecans give this hot chocolate a delicious holiday flavor.
Ingredients: Classic base, plus 1/4 cup maple syrup and 1/4 teaspoon pecan flavoring, if desired. Omit the optional sugar.
Quick Instructions: Heat the chocolate mixture with maple syrup. Stir in pecan flavoring at the end.
Topping Idea: Whipped cream, finely chopped toasted pecans, and maple drizzle.
35. Crockpot Strawberry Cheesecake Hot Chocolate
This beautiful pink hot chocolate tastes like a creamy strawberry cheesecake dessert.
Ingredients: White hot chocolate base, plus 1/3 cup strawberry dessert sauce and 2 ounces softened cream cheese.
Quick Instructions: Beat the cream cheese with 1/2 cup of the milk until smooth before adding it to the crockpot. Add the remaining white hot chocolate ingredients and heat gently until smooth. Stir in strawberry sauce.
Topping Idea: Whipped cream, graham cracker crumbs, and fresh strawberries.
How to Make a Christmas Hot Chocolate Bar
A Christmas hot chocolate bar is one of my favorite ways to serve warm drinks during the holidays!
Set up a festive serving area with a slow cooker filled with your favorite hot chocolate recipe, an assortment of mugs, and plenty of delicious toppings.
You can decorate your hot cocoa station with Christmas greenery, candy canes, holiday ribbons, gingerbread cookies, and colorful ornaments.
For an extra-special touch, prepare two or three different hot chocolate flavors in separate slow cookers so guests can choose their favorites.
Best Hot Chocolate Bar Toppings
Here are some delicious toppings to include:
- Mini marshmallows
- Whipped cream
- Crushed candy canes
- Chocolate curls
- White chocolate shavings
- Caramel sauce
- Chocolate syrup
- Butterscotch sauce
- Cinnamon sugar
- Christmas sprinkles
- Mini chocolate chips
- Crushed chocolate sandwich cookies
- Graham cracker crumbs
- Gingerbread cookies
- Mini sugar cookies
- Toasted coconut
- Toffee bits
- Fresh strawberries
- Maraschino cherries
- Cinnamon sticks
Place the toppings in small bowls or jars with spoons so guests can customize their drinks.
How Much Hot Chocolate Do You Need for a Party?
The amount of hot chocolate you’ll need depends on the number of guests and whether you’re serving other drinks.
Plan on approximately 8 ounces of hot chocolate per person for one serving.
| Guests | Hot Chocolate Needed |
|---|---|
| 6 | 6 cups |
| 10 | 10 cups |
| 15 | 15 cups |
| 20 | 20 cups |
| 25 | 25 cups |
| 30 | 30 cups |
If you’re hosting a Christmas party where guests may want refills, prepare a little extra.
For larger gatherings, use multiple slow cookers rather than overfilling one. Follow your appliance’s capacity and fill-level guidance.
Tips for Making the Best Crockpot Hot Chocolate
Use Real Chocolate
Chocolate chips or chopped chocolate create a richer, creamier hot chocolate than cocoa powder alone.
Stir Occasionally
Stir the hot chocolate every 20–30 minutes while heating to help the chocolate melt evenly and prevent scorching.
Use the LOW Setting
Heating the chocolate gently helps create a smooth, creamy texture.
Don’t Let It Boil
Boiling can affect the texture of milk, cream, and melted chocolate.
Adjust the Sweetness
Some flavored sauces, candies, and white chocolate are already quite sweet. Taste the finished hot chocolate before adding extra sugar.
Add Extracts Carefully
Peppermint, coconut, banana, and other concentrated extracts can quickly overpower a recipe. Start with small amounts and adjust to taste.
Keep Toppings Separate
For a party, let guests add marshmallows, whipped cream, crushed cookies, and other decorations to their own mugs.
Check the Temperature
If you’re holding prepared hot chocolate for a party, keep it at 140°F or hotter. Use a food thermometer to confirm that your slow cooker’s WARM setting maintains a safe temperature.
Can You Make Crockpot Hot Chocolate Ahead of Time?
Yes!
You can prepare the hot chocolate ahead of time, cool it promptly, and refrigerate it in an airtight container.
For the best quality, enjoy refrigerated hot chocolate within 3–4 days.
When you’re ready to serve, reheat the hot chocolate in a saucepan, stirring frequently, until it reaches 165°F. Transfer it to a preheated slow cooker for hot holding at 140°F or above.
Stir before serving to restore the smooth, creamy consistency.
Can You Make Crockpot Hot Chocolate with Different Types of Milk?
Absolutely!
Whole milk creates a rich and creamy hot chocolate, but you can experiment with other options.
- 2% milk: A slightly lighter hot chocolate.
- Oat milk: A creamy dairy-free alternative.
- Coconut milk: Adds richness and subtle coconut flavor.
- Soy milk: Works well in many chocolate-based drinks.
- Almond milk: An option for those who can safely consume almonds.
If using dairy-free milk, choose dairy-free chocolate chips and toppings as needed. Results may vary depending on the brand and type of milk.
Frequently Asked Questions
How long does hot chocolate take in the crockpot?
Most homemade crockpot hot chocolate recipes take approximately 1 1/2–2 hours on LOW, depending on the slow cooker, starting ingredient temperatures, and quantity.
Can you leave hot chocolate in a crockpot overnight?
It’s best not to leave hot chocolate cooking overnight. Extended heating can affect the flavor and texture, and safe temperature control is important.
What is the best chocolate for crockpot hot chocolate?
Milk chocolate, semisweet chocolate, and dark chocolate all work well. White chocolate is perfect for vanilla, sugar cookie, and other lighter flavors.
Can you make hot chocolate without heavy cream?
Yes! Replace the heavy cream with additional milk for a lighter version.
Can you double crockpot hot chocolate?
Yes, provided the ingredients fit safely inside your slow cooker. Larger batches may require additional heating time.
What are the best Christmas hot chocolate flavors?
Peppermint bark, gingerbread, sugar cookie, salted caramel, snickerdoodle, butterbeer, and Grinch hot chocolate are especially fun choices for Christmas celebrations.
What is the difference between hot cocoa and hot chocolate?
Hot cocoa is typically made with cocoa powder, while hot chocolate traditionally contains melted chocolate. Many homemade recipes, including the classic recipe in this collection, use both for extra flavor.
More Christmas Drink Ideas
If you love these crockpot hot chocolate recipes, try adding homemade holiday coffees, gingerbread lattes, peppermint mochas, festive milkshakes, and flavored hot cocoas to your Christmas menu.
You can also create a complete Christmas drink station with a variety of coffee syrups, whipped toppings, marshmallows, and seasonal cookies.
Jennie’s Thoughts
Whether you’re making a big batch of classic hot chocolate for Christmas morning or trying something a little more creative like Butterbeer Hot Chocolate, Gingerbread Hot Cocoa, or Strawberry Cheesecake Hot Chocolate, these 35 Crockpot Hot Chocolate Recipes are sure to make your winter celebrations extra special.
I love how easy it is to make hot chocolate in the slow cooker, especially when you’re entertaining and want something delicious that everyone can enjoy.
With so many fun flavors to choose from, you can make a different hot chocolate every weekend throughout the winter!
Save this collection of 35 Crockpot Hot Chocolate Recipes for Christmas parties, winter gatherings, and all your cozy holiday celebrations
