Easy skillet chicken cutlets

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Quick and Flavorful Easy Skillet Chicken Cutlets: A Weeknight Winner!

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In the hustle and bustle of everyday life, sometimes we crave a simple yet satisfying meal. Look no further than this Easy Skillet Chicken Cutlets recipe. It’s a quick and delicious option that’s sure to please the whole family.

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In the whirlwind of weekday chaos, finding time to prepare a delicious and satisfying meal can often feel like a daunting task. Enter Chicken Cutlets – a simple yet sensational recipe that promises to bring gourmet flavor to your dinner table without the hassle. Let’s dive into this effortless dish that’s sure to become a staple in your culinary repertoire.

Watch me make this here.

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  • 4 boneless, skinless chicken breast cutlets
  • Salt and pepper to taste
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of Garlic salt
  • 6 tablespoons of olive oil
  • 3 tablespoons of butter
  • 1 teaspoon of Garlic pwder
  • 1 cup flour
  • 1 cup Italian style bread crumbs
  • 1/4 cup parmesan cheese
  • 1 egg
  • 1/2 cup milk


  1. Season the chicken cutlets generously with salt and pepper on both sides.
  2. Cut chicken breasts in half, lay between two pieces of cling wrap, and pound until thin.
  3. Break egg and add milk, then dredge the chicken in egg and milk.
  4. In a shallow dish, combine the flour, breadcrumbs, and parmesan cheese. Dredge each chicken cutlet in the flour mixture, shaking off any excess.
  5. Heat olive oil and butter in a large skillet over medium-high heat.
  6. Once the skillet is hot, add the chicken cutlets and cook for about 7-8 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
  7. Garnish with chopped fresh parsley if desired.

Picture this: golden-brown chicken cutlets sizzling in a skillet, filling the kitchen with mouthwatering aromas of garlic and lemon. With just a handful of ingredients and minimal prep time, our Easy Chicken Cutlets recipe is a game-changer for busy weeknights. Each tender and juicy cutlet is coated in a flavorful pan sauce that’s both tangy and savory, making it the perfect accompaniment to your favorite sides.

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Whether you serve these skillet chicken cutlets alongside a bed of fluffy rice, a mound of buttery mashed potatoes, or a crisp garden salad, one thing is for sure – they’re guaranteed to be a hit with the whole family. So why wait for a special occasion to enjoy a gourmet meal at home? Whip up a batch of our Easy Skillet Chicken Cutlets tonight and savor the simple pleasures of good food and great company. Bon appétit!

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