Pineapple Upside Down Cake Crock Pot – An Easier Way to Enjoy a Classic Dessert!
Pineapple upside down cake is a classic dessert that has been enjoyed for generations. But if you’ve ever wanted to try this tasty treat but don’t have an oven, or just don’t feel like baking it, then we have the perfect solution for you – pineapple upside down cake in the crock pot! This delicious and easy-to-make recipe will have your family asking for seconds in no time.
HERE’S WHAT YOU NEED:
- 1 Duncan Hines Pineapple Supreme cake mix
- 1/3 cup of oil
- 3 large eggs
- 1 cup of Half n half
- 1/2 stick of Butter
- 1 can of Pineapple Slices
- Maraschino Cherries
- 1 cup of Brown Sugar – firmly packed
- 1 Cup of Shredded sweetened Coconut
- Whipped cream to top – if desired
- Cooking Spray
HERE’S WHAT YOU DO:
Spray the Crock Pot with the Cooking Spray. Turn the Crock Pot on high, and melt the 1/2 stick of butter in the Crock Pot.
When the butter is melted, add the pineapple slices, lining the bottom with the slices. Add a Cherry to the center of each pineapple slice. Sprinkle Brown Sugar, and Coconut over the brown sugar. Place the lid on the Crock Pot.
In the mixing bowl of a stand mixer, add the Pineapple Supreme cake mix, 1/3 cup of Oil, 3 large eggs, and 1 cup of Half n half, and mix on low until blended, then turn mixer to medium high, and mix for 2 minutes, scraping down the sides of the bowl after 1 minute, and mixing until all ingredients are well blended.
Pour cake mix in Crock Pot over Pineapple/Coconut mixture and allow to cook for 1 1/2 to 2 hours, or until cake is done, and springs back when touched. Allow to cool, cut in squares, serve, and enjoy!
NOTE: You can top with Whipped cream if desired. This cake can be served when cool, but is even better if refrigerated and cooled for about 4 hours.