Cinnamon Roll Snowball Cookies

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Cinnamon Roll Snowball Cookies: A Cozy Twist on a Holiday Classic

What’s better than the warm, comforting flavors of a cinnamon roll? How about capturing those flavors in a buttery, crumbly snowball cookie? Introducing Cinnamon Roll Snowball Cookies—a delightful blend of holiday tradition and cozy cinnamon-spiced goodness.

These cookies take the beloved snowball recipe and add a swirl of brown sugar and cinnamon right into the dough. The result? A melt-in-your-mouth treat that tastes like a bite-sized cinnamon roll, perfect for holiday cookie trays, gift boxes, or an indulgent afternoon snack with a cup of coffee.

Ready to transform your classic snowball cookies into something extra special? Let’s get baking!

Ingredients

• 1 cup unsalted butter, softened
• ½ cup powdered sugar (plus more for rolling)
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• ¼ cup brown sugar
• 2 teaspoons ground cinnamon

Instructions

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough Base:
   In a large mixing bowl, beat the softened butter and powdered sugar together until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until the dough comes together.
3. Create the Cinnamon Swirl:
   In a small bowl, combine the brown sugar and cinnamon. Add this mixture to the dough and gently fold it in to create a swirl effect. Be careful not to overmix—you want ribbons of cinnamon sugar running through the dough.
4. Shape the Cookies:
   Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls about 1 inch apart on the prepared baking sheet.
5. Bake:
   Bake the cookies for 12-15 minutes, or until the bottoms are lightly golden. The tops should remain pale, which is perfect for snowball cookies.
6. Powdered Sugar Coating:
   Let the cookies cool for about 5 minutes. While still warm, roll them in powdered sugar. Place the cookies on a wire rack to cool completely, then roll them in powdered sugar again for an extra-sweet finish.
7. Serve and Enjoy:
   Store the cookies in an airtight container at room temperature for up to 5 days.

Tips for the Best Cinnamon Roll Snowball Cookies

• Swirl Perfection: Fold in the cinnamon sugar mixture just enough to create visible swirls without fully incorporating it into the dough.
• Double Coating: Roll the cookies in powdered sugar twice for that snowy, sweet finish.
• Storage Tip: These cookies stay fresh for several days and make excellent gifts for friends and family during the holidays.
• Optional Glaze: For an extra cinnamon roll vibe, drizzle the cookies with a simple icing made from powdered sugar and milk.

Why You’ll Love Cinnamon Roll Snowball Cookies

These cookies bring the best of both worlds: the buttery, crumbly texture of classic snowballs and the warm, spiced flavor of cinnamon rolls. The swirls of cinnamon sugar not only look beautiful but also add bursts of sweetness and spice in every bite.

Perfect for holiday gatherings, cookie swaps, or just cozying up by the fire, these cookies are sure to become a seasonal favorite. Pair them with hot cocoa, coffee, or tea for the ultimate winter treat.

A Cinnamon-Spiced Holiday Delight

There’s no denying the comforting appeal of cinnamon during the holiday season, and these Cinnamon Roll Snowball Cookies deliver it in the most delightful way. Whether you’re baking for family, friends, or yourself, this recipe will fill your kitchen with the irresistible aroma of cinnamon and create cookies that are as festive as they are delicious.

So grab your ingredients, preheat your oven, and let’s roll into holiday magic. These cookies are ready to add a little sweetness and spice to your season!