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Cinnamon Roll Overnight Oats

If you love the cozy flavor of cinnamon rolls but want something quick and nourishing for breakfast, these Cinnamon Roll Overnight Oats are the perfect solution. They have all the warm cinnamon, vanilla, and brown sugar flavors you love in a cinnamon roll, but in an easy make-ahead breakfast you can grab straight from the fridge.

Overnight oats are one of the easiest breakfasts to prepare because everything mixes together the night before. While the oats soak, they soften and absorb all the delicious cinnamon flavor, creating a creamy texture by morning.

This recipe feels a little indulgent but is still simple enough for everyday mornings.

Why You’ll Love Cinnamon Roll Overnight Oats

These overnight oats are creamy, cozy, and full of warm cinnamon flavor. They’re perfect for busy mornings when you want something homemade without spending time cooking.

They’re great for:

• Make-ahead breakfasts
• Busy mornings
• Meal prep
• Healthy-ish sweet breakfasts
• Cinnamon roll lovers

It’s like enjoying a cinnamon roll in breakfast form — but much easier.

Ingredients

• ½ cup old-fashioned rolled oats
• ½ cup milk (any kind works)
• ¼ cup Greek yogurt
• 1 tablespoon brown sugar or maple syrup
• ½ teaspoon cinnamon
• ½ teaspoon vanilla extract
• Pinch of salt

Optional toppings:

• Cream cheese drizzle
• Extra cinnamon
• Chopped pecans or walnuts
• Maple syrup

How to Make Cinnamon Roll Overnight Oats

Step 1: Combine ingredients

In a mason jar or small bowl, combine the oats, milk, Greek yogurt, brown sugar, cinnamon, vanilla extract, and salt.

Stir well until everything is evenly mixed.

Step 2: Refrigerate overnight

Cover the jar or bowl and place it in the refrigerator for at least 4 hours, but preferably overnight.

During this time, the oats will soften and absorb the flavors.

Step 3: Stir and serve

In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk.

Top with extra cinnamon or your favorite toppings.

Optional Cream Cheese Drizzle

For a true cinnamon roll flavor, add a simple cream cheese topping.

Mix together:

• 2 tablespoons softened cream cheese
• 1 tablespoon powdered sugar
• 1–2 teaspoons milk

Drizzle over the oats before serving.

Jennie’s Thoughts

I love breakfasts that feel a little special but are still easy enough for everyday life. These cinnamon roll overnight oats have that cozy cinnamon flavor that reminds me of fresh-baked cinnamon rolls, but without all the work.

They’re also great for mornings when you just want to grab something from the fridge and start your day. Sometimes the simplest recipes end up being the ones you make the most often.

Tips for the Best Overnight Oats

• Use old-fashioned rolled oats, not quick oats
• Stir the mixture well so the oats soak evenly
• Let them chill overnight for the best texture
• Adjust sweetness depending on your taste

Variations to Try

You can easily customize overnight oats depending on your preferences.

Try adding:

• Chopped apples
• Raisins
• Chopped pecans
• A swirl of almond butter
• Extra maple syrup

How to Store

Store overnight oats in a sealed container in the refrigerator for up to 3 days.

They’re perfect for making several jars at once for breakfast meal prep.

These Cinnamon Roll Overnight Oats are creamy, cozy, and packed with warm cinnamon flavor. They’re the perfect make-ahead breakfast when you want something simple but still a little special.

With just a few ingredients and a few minutes of prep the night before, you can wake up to a delicious breakfast that feels like a treat.