Fried Zucchini Recipe

Sharing is caring!

Fried Zucchini recipe is a deliciously crispy and savory treat that’s perfect as an appetizer or snack. This recipe starts with fresh zucchini cut into strips and seasoned with garlic salt and garlic powder. The zucchini is then dredged in flour, coated with water, and dredged again to create a thick, crunchy coating.

Fried to perfection in a mixture of olive oil and butter, each strip is golden brown and irresistibly crispy. Served with marinara sauce for dipping and topped with grated Parmesan cheese, this Fried Zucchini is a satisfying way to enjoy fresh vegetables with a flavorful twist.

There’s something about the crisp, golden exterior and tender inside of fried zucchini that makes it a go-to snack or appetizer, especially when you want something comforting and delicious. This Fried Zucchini recipe takes a classic approach, combining the fresh flavor of zucchini with a thick, crunchy coating that’s seasoned to perfection.

The key to achieving that perfect crunch is in the double dredging process. After cutting the zucchini into strips and seasoning them with garlic salt and garlic powder, each piece is coated in flour, lightly moistened with water, and dredged again. This method ensures a thick, chunky coating that fries up beautifully in a hot skillet of olive oil and butter.

As the zucchini strips cook, they develop a golden-brown crust that is both crispy and full of flavor. The combination of olive oil and butter adds a rich taste that complements the mild zucchini perfectly. Once they’re fried to perfection, the zucchini strips are topped with grated Parmesan cheese and served with a side of marinara sauce for dipping.

Ingredients:

• 2 medium-sized zucchini, cut into strips
• 1 tsp garlic salt
• 1 tsp garlic powder
• 1 cup all-purpose flour
• 1/2 cup water
• 2 tbsp olive oil
• 2 tbsp butter
• 1/2 cup marinara sauce (for serving)
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Prepare the Zucchini: Cut the zucchini into strips. Season them evenly with garlic salt and garlic powder.
2. Dredge the Zucchini: Place the flour in a large bowl. Add the zucchini strips, tossing them to coat evenly with the flour. Pour the water over the floured zucchini in the bowl, then dredge them again in the flour. This will create a thick, chunky coating.
3. Fry the Zucchini: Heat the olive oil and butter in a large skillet over medium heat. Once the butter starts to bubble and the oil is hot, carefully add the zucchini strips in a single layer. Cook for 10-15 minutes on each side, or until golden brown and crispy.
4. Serve: Remove the fried zucchini from the skillet and place them on a paper towel-lined plate to drain any excess oil. Serve hot with marinara sauce for dipping and top with grated Parmesan cheese.

Whether you’re looking for a tasty appetizer to start a meal or a satisfying snack to enjoy anytime, this Fried Zucchini recipe hits all the right notes.

It’s simple, flavorful, and a great way to turn fresh zucchini into something truly irresistible. So next time you’re craving a crunchy, savory treat, give this recipe a try—you won’t be disappointed!