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+ servings

Pineapple bbq sauce recipe

Published by: Jennie
Slather this sweet, thick, sauce on pork ribs, chicken wings, and even garlic bread!
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Prep Time 15 mins
Cook Time 30 mins
Course Main Course
Cuisine American
Servings 6


  • 1 can of Pineapple Chunks - in heavy syrup - 16 ounce can
  • 1/2 cup Pineapple juice
  • 1/4 cup Soy sauce
  • 1/3 cup of Tomato Paste
  • 1/4 cup of Apple Cider Vinegar
  • 1 tbsp of Honey Mustard
  • 1/4 cup honey
  • 1/2 cup dark brown sugar
  • 1 tbsp of Worcestershire Sauce
  • 1/2 cup Yellow Sweet Onion - diced
  • 1 tsp of Garlic - Minced
  • 3 drops of Tobasco Sauce
  • 3 tbsp of Corn Starch
  • 1 tbsp of Garlic Powder - Coarse ground with Parsley
  • 1 tsp of Garlic Salt
  • 1 tsp of Seasoned Salt


  • In a Food Processor, or Blender, add all the ingredients, and pulse until completely blended, and no chunks remain.
  • Pour the Sauce into a heavy bottom Sauce Pan, and cook over medium heat until the Sauce has thickened.
  • Turn the heat to low, and simmer for 30 minutes.
  • Remove Sauce from the heat, and cool completely. When Sauce is cool, pour into a glass jar with a tight fitting lid, and place in the refrigerator. Sauce will keep in the refrigerator for 7 days.
Tried this recipe?Mention @fabellastudios or tag #fabellastudios!