Easy Broccoli Cheese Soup
When the chilly winds of winter blow and the yearning for comfort food sets in, few dishes can warm the soul quite like a bowl of creamy broccoli cheese soup. This classic favorite offers the perfect blend of velvety texture, rich flavors, and nourishing goodness. In this recipe post, we’ll dive into the world of Easy Broccoli Cheese Soup, exploring its soothing qualities, the art of achieving the perfect balance between broccoli and cheese, and the joy of crafting a wholesome meal that brings comfort and delight to your table and family.

Dinner Ideas – Easy Broccoli Cheese Soup
Easy Broccoli Cheese Soup is a warm embrace in a bowl, a symphony of flavors and textures that offers solace and indulgence with every spoonful. Imagine the creaminess of melted cheddar mingling with the tender bite of broccoli – it’s a dance of taste that delights the palate and soothes the senses.
Crafting this soup is an act of culinary artistry, where buttery aromatics meet the magic of melted cheese to create a masterpiece that transcends seasons. Whether served as a comforting lunch or as a starter to a larger meal, Easy Broccoli Cheese Soup brings a touch of nostalgia and a sense of well-being to every dining experience.
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Recipe Notes:
- Cheese Variety: Experiment with different types of cheese, such as sharp cheddar, gouda, or even a touch of blue cheese for added depth of flavor.
- Broccoli Texture: Adjust the level of broccoli blending to your preference. For a chunkier soup, blend less; for a smoother consistency, blend more.
- Creaminess Options: Choose whole milk for a creamier base or half-and-half for an even richer result.
- Vegetarian Option: Use vegetable broth to make this soup entirely vegetarian-friendly.
- Garnish Creativity: Elevate the presentation with toppings like crumbled bacon, a dollop of sour cream, or a sprinkle of chopped chives.
- Storage and Reheating: Refrigerate any leftover soup in an airtight container for up to three days. Reheat gently on the stovetop, stirring occasionally.

Ingredients you’ll need.
To get started making this recipe, you’ll first want to gather all your ingredients.
Ingredient list for Broccoli Cheese Soup
Step by Step Instructions:
- Prepping the Broccoli: Wash and chop the broccoli florets into bite-sized pieces. Steam or blanch the broccoli until tender but still vibrant green. Set aside.
- Sautéing Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for another minute.
- Creating Roux: Sprinkle the flour over the onion and garlic mixture, stirring continuously to create a roux. Cook for a few minutes until the roux is golden and has a slightly nutty aroma.
- Simmering Soup Base: Gradually pour in the chicken or vegetable broth while stirring to prevent lumps. Add the milk or half-and-half and continue to stir. Allow the mixture to simmer until it thickens, about 10-15 minutes.
- Cheesy Infusion: Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and fully incorporated into the soup. Season with salt and pepper to taste.
- Adding Broccoli: Gently fold in the cooked broccoli florets, ensuring they are evenly distributed throughout the soup.
- Blending Smoothness: For a smoother texture, you can use an immersion blender to partially blend the soup while still leaving some chunks of broccoli.
- Serving and Savoring: Ladle the Easy Broccoli Cheese Soup into bowls and serve hot. Garnish with additional shredded cheese, blanched broccoli, or croutons, if desired.

Easy Broccoli Cheese Soup is a testament to the power of simple ingredients and harmonious flavors. It’s a reminder that comfort food isn’t just about filling your belly; it’s about nourishing your soul. As you savor each spoonful, you’ll feel the cares of the day melt away, replaced by a sense of contentment and delight.
So, gather your ingredients, channel your inner chef, and embark on a culinary journey that celebrates the beauty of balance and the joy of a well-crafted soup. With Easy Broccoli Cheese Soup, you’re not just cooking – you’re creating a moment of comfort and connection that lingers long after the last spoonful.
Here’s to the warmth of creamy cheese, the heartiness of tender broccoli, and the joy of savoring a bowl of Easy Broccoli Cheese Soup – a timeless classic that brings comfort to your table and a smile to your lips.

Easy Broccoli Cheese Soup
Easy Broccoli Cheese Soup few dishes can warm the soul quite like a bowl of creamy broccoli cheese soup and its velvety texture.
Ingredients
- 4 cups fresh broccoli florets (about 2 heads)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 2 cups whole milk or half-and-half
- 2 cups shredded cheddar cheese
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 tsp garlic salt
- 2 tsp garlic powder
Instructions
- Wash and chop the broccoli florets into bite-sized pieces. Steam or blanch the broccoli until tender but still vibrant green. Set aside.
- In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for another minute.
- Sprinkle the flour over the onion and garlic mixture, stirring continuously to create a roux. Cook for a few minutes until the roux is golden and has a slightly nutty aroma.
- Gradually pour in the chicken or vegetable broth while stirring to prevent lumps. Add the milk or half-and-half and continue to stir. Allow the mixture to simmer until it thickens, about 10-15 minutes.
- Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until melted and fully incorporated into the soup. Season with salt and pepper to taste.
- Gently fold in the cooked broccoli florets, ensuring they are evenly distributed throughout the soup, and let cook another 15 minutes.
- For a smoother texture, you can use an immersion blender to partially blend the soup while still leaving some chunks of broccoli.
- Ladle the Easy Broccoli Cheese Soup into bowls and serve hot. Garnish with additional shredded cheese or croutons, if desired.