Honey Butter Skillet Corn

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Honey Butter Skillet Corn

If you’re looking for an easy, crowd-pleasing side dish, this Honey Butter Skillet Corn is a must-try! It’s sweet, buttery, and perfectly creamy with just the right amount of savory balance from a sprinkle of Parmesan cheese.

Whether you’re serving it alongside a holiday meal or a casual weeknight dinner, this dish comes together in just minutes and delivers big flavor.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 15 minutes with minimal prep.
• Deliciously Sweet & Savory – The honey and butter add a rich sweetness that pairs beautifully with the creamy corn and salty Parmesan.
• Perfect for Any Occasion – Serve it as a holiday side or with a weeknight meal.
• One-Pan Recipe – Made entirely in a skillet, so cleanup is a breeze!

Ingredients

• 3 cups frozen corn (or fresh corn, cut off the cob)
• 3 tablespoons unsalted butter
• 2 tablespoons honey
• 2 tablespoons heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

1. Melt the butter – In a large skillet over medium heat, melt the butter.
2. Sauté the corn – Add the corn to the skillet and cook for about 5 minutes, stirring occasionally, until it’s heated through and slightly golden.
3. Add the honey and cream – Stir in the honey, heavy cream, salt, and black pepper. Let it cook for another 2-3 minutes, allowing the flavors to meld.
4. Sprinkle with Parmesan – Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
5. Garnish and serve – Sprinkle with fresh parsley, if desired, and serve warm.

Pro Tips

• For extra creaminess, add an additional tablespoon of heavy cream.
• Want a little spice? Add a pinch of red pepper flakes for a touch of heat.
• Make it ahead! This dish can be reheated on the stovetop with a splash of cream to keep it rich and creamy.

Pairing Ideas

This honey butter skillet corn is the perfect complement to grilled chicken, steak, or even a holiday ham. It also works beautifully alongside mashed potatoes and roasted vegetables.

Final Thoughts

This Honey Butter Skillet Corn with Parmesan is a simple, yet indulgent, side dish that’s sure to be a hit with family and friends. With its rich, buttery flavor, touch of sweetness, and hint of Parmesan, it’s a dish that will make its way onto your table again and again. Try it for your next meal and watch it disappear!