Cookies and Cream Pudding Shots
Cookies and Cream Pudding Shots – A Deliciously Boozy Treat!
If you’re looking for a fun, boozy dessert to impress your guests, Cookies and Cream Pudding Shots are the perfect choice. These creamy, dreamy shots are made with Oreo-flavored Jello pudding, milk, and a splash of Rum Chata, creating a smooth, indulgent treat with just the right amount of kick.

Topped with a dollop of Cool Whip and a broken Oreo cookie, these pudding shots are as delicious as they are fun to serve. Perfect for parties, gatherings, or any time you want to bring out a sweet treat with a twist, these shots are easy to make and guaranteed to be a hit!

The combination of rich Oreo pudding, creamy RumChata, and the crunch of Oreo pieces makes each shot a flavor-packed experience that’s sure to satisfy any cookies-and-cream lover. Plus, they’re an ideal make-ahead dessert—just mix, chill, and top with your favorite garnishes when you’re ready to serve!

Ingredients:
- 1 (3.4 oz) package Oreo-flavored Jello instant pudding
- 1 cup cold milk
- ½ cup Rum Chata liqueur
- 1 cup Cool Whip, thawed
- 6 Oreo cookies, crushed (for garnish)
Instructions:
- Mix the Pudding:
- In a medium-sized mixing bowl, whisk together the Oreo-flavored Jello pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Add the Rum Chata:
- Stir in the Rum Chata, blending until fully incorporated and smooth.
- Chill the Mixture:
- Place the pudding mixture in the refrigerator for at least 30 minutes to set and chill.
- Assemble the Pudding Shots:
- Once the pudding is chilled, spoon or pipe it into small shot glasses or plastic cups, filling them about three-quarters full.
- Top with Cool Whip:
- Add a generous dollop of Cool Whip on top of each pudding shot.
- Garnish with Oreo:
- Finish each shot by placing a broken piece of Oreo cookie on top for a crunchy, decorative touch.
- Serve:
- Keep the pudding shots chilled in the fridge until ready to serve. Enjoy!

One of the best things about Cookies and Cream Pudding Shots is their versatility. They’re a perfect make-ahead treat, allowing you to prepare them in advance so that you can relax and enjoy your party when the time comes.

Simply mix the pudding, stir in the Rum Chata, and let it chill until it’s time to serve. When your guests arrive, just top each shot with a little Cool Whip and a broken Oreo cookie for a dessert that’s as fun to make as it is to eat.

Whether you’re hosting a casual get-together, a game night, or a holiday party, these pudding shots will add a playful touch to your dessert spread. They’re the perfect size for a sweet treat with a boozy kick, and their cookies-and-cream flavor will remind your guests of childhood—just with an adult twist!

Not only are they delicious, but these pudding shots are also a great way to get creative in the kitchen. You can mix things up by experimenting with different flavored liqueurs or adding extra toppings like chocolate shavings or sprinkles. However, you customize them, one thing’s for sure—Cookies and Cream Pudding Shots will be the star of your dessert table!


Cookies and Cream Pudding Shots
If you're looking for a fun, boozy dessert to impress your guests, Cookies and Cream Pudding Shots are the perfect choice. These creamy, dreamy shots are made with Oreo-flavored Jello pudding, milk, and a splash of Rum Chata, creating a smooth, indulgent treat with just the right amount of kick.
Ingredients
- 1 (3.4 oz) package Oreo-flavored Jello instant pudding
- 1 cup cold milk
- ½ cup Rum Chata liqueur
- 1 cup Cool Whip, thawed
- 6 Oreo cookies, crushed (for garnish)
Instructions
- Mix the Pudding: In a medium-sized mixing bowl, whisk together the Oreo-flavored Jello pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Add the Rum Chata: Stir in the Rum Chata, blending until fully incorporated and smooth.
- Chill the Mixture: Place the pudding mixture in the refrigerator for at least 30 minutes to set and chill.
- Assemble the Pudding Shots: Once the pudding is chilled, spoon or pipe it into small shot glasses or plastic cups, filling them about three-quarters full.
- Top with Cool Whip: Add a generous dollop of Cool Whip on top of each pudding shot.
- Garnish with Oreo: Finish each shot by placing a broken piece of Oreo cookie on top for a crunchy, decorative touch.
- Serve: Keep the pudding shots chilled in the fridge until ready to serve. Enjoy!