Indulge in heavenly homemade peach crisp muffins – A scrumptious delight! Discover the perfect recipe for, moist, tender muffins bursting with juicy peach flavor and topped with irresistible cinnamon streusel. Your ultimate go-to for a blissful breakfast or sweet treat anytime.
Can I use frozen peaches in this recipe?
Yes, you can use frozen peaches instead of fresh peaches to make the Homemade Peach crisp Muffins. When using frozen peaches, make sure to thaw them first and drain any excess liquid before incorporating them into the muffin batter. This will help prevent the muffins from becoming too moist and ensure a better texture.
Frozen peaches can be a convenient alternative, especially if fresh peaches are not in season or not readily available. Just ensure to adjust the moisture content accordingly and enjoy your delicious Peach Streusel Muffins!
With our easy-to-follow recipe, you can bring the enticing aroma and irresistible flavors of these Peach Streusel Muffins right into your home. Don’t miss out on this delightful culinary adventure – get baking and savor the magic of homemade goodness!
be sure to try our recipe for Blueberry muffins as well!
The combination of the juicy and tender peaches with the perfectly balanced blend of spices creates a heavenly aroma that fills the kitchen, setting the stage for a mouthwatering baking experience.
The batter is just the right consistency, allowing for easy incorporation of the peaches without becoming too dense. As you mix the ingredients, the subtle sweetness of the brown sugar complements the fruity flavors, enhancing the overall taste profile of the muffins.
With every scoop of the batter, you can’t help but anticipate the deliciousness that awaits. The sight of the peaches scattered throughout the batter promises pockets of juicy goodness in every muffin.
As you preheat the oven, the scent of cinnamon and nutmeg from the streusel topping fills the air, making the excitement for the final result even more intense.
In short, this is one of the best muffin batters I have ever made, it’s a pure delight – a true testament to the love and care you put into creating these wonderful treats. The only thing left to do now is to pop them into the oven and eagerly await the mouthwatering magic to unfold! Enjoy your baking adventure!
How to prepare fresh peaches.
Peeling and cutting fresh peaches is a simple process. Here’s a step-by-step guide to help you do it:
- Choose Ripe Peaches: Select ripe, but not overly soft, peaches. They should yield slightly to gentle pressure and have a sweet aroma.
- Wash the Peaches: Rinse the peaches under cool running water to remove any dirt or residue.
- Prepare an Ice Bath (Optional): If you want to peel the peaches easily, you can blanch them in boiling water for about 30 seconds and then immediately transfer them to an ice-cold water bath. This process helps loosen the skin, making it easier to peel.
- Score the Bottom of the Peaches (Optional): Use a sharp knife to make a shallow “X” shape on the bottom of each peach. This can help with the peeling process if you’re not blanching the peaches.
- Peel the Peaches: If you blanched the peaches, the skin should now easily peel off with your fingers or a knife. Otherwise, use a paring knife to carefully peel the skin away from the fruit.
- Cut the Peaches: Once peeled, cut the peaches in half lengthwise. Twist the halves in opposite directions to separate them, and then remove the pit. You can either slice or dice the peach halves according to your recipe’s requirements.
- Discard the Pit: Be sure to remove and discard the pit from each peach half.
Now, your fresh peaches are ready to be used in your delicious Peach Streusel Muffins or any other recipe of your choice! Enjoy the natural sweetness and juiciness of these delectable fruits. Happy cooking!
Ingredients you’ll need.
To get started making this recipe, you’ll first want to gather all your ingredients.
Key ingredients for making this peach crisp muffins recipe.
Step by Step Instructions for making peach crisp muffins.
Step 1: Heat oven to 365 degrees and line 12 muffin cups with paper baking cups.
Step 2: In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg. Then stir in egg, milk, butter, and vanilla, until blended. Gently fold in cut up peaches. Divide batter among muffin cups, using 1/4 cup batter for each cup.
Step 3: Let’s put the streusel topping together. In a medium bowl mix flour, brown sugar, and cinnamon. Cut in butter, using a butter knife until crumbles form. Sprinkle topping on top of muffins and place in the oven. Make vanilla icing while muffins are baking, mix milk, powdered sugar, and vanilla extract in a small bowl and set aside.
Step 4: Bake for 20 minutes and remove from the oven and cool on a wire rack for a few minutes. Drizzle vanilla icing on top or enjoy warm with butter.
Can I use other fruit varieties?
You can get creative and use a variety of other fruits in your muffin recipe to explore different flavor combinations. Here are some delicious fruit options you can try:
- Blueberries: Classic blueberry muffins are always a hit, offering a burst of sweet-tart flavor in every bite.
- Raspberries: Raspberries add a delightful tanginess and vibrant color to the muffins.
- Blackberries: These juicy berries bring a rich sweetness to the muffins, complementing the streusel topping beautifully.
- Strawberries: Diced strawberries provide a fresh and juicy twist, making your muffins a delightful springtime treat.
- Apples: Chopped apples bring a comforting and familiar flavor, especially when paired with warm spices like cinnamon and nutmeg.
- Pears: Pears offer a subtle sweetness and a tender texture that works well with the streusel topping.
- Cherries: Fresh or frozen cherries add a burst of color and sweet-tart flavor that pairs wonderfully with the muffin base.
- Mixed Berries: Combine a medley of your favorite berries for a delightful burst of flavors and colors.
Remember to adjust the sugar level and moisture content slightly, depending on the fruit you choose. The possibilities are endless, so have fun experimenting with different fruit combinations to find your perfect muffin variation!
Can I use canned peaches instead?
Yes, you can use canned peaches as a substitute for fresh peaches in your Peach Streusel Muffins. Canned peaches offer convenience and are available year-round, making them a suitable option when fresh peaches are not in season.
When using canned peaches, make sure to drain them thoroughly to remove any excess liquid. You can also pat them dry with a paper towel to further reduce moisture. By doing this, you can help prevent the muffins from becoming too soggy and ensure a better texture.
While canned peaches might have a slightly softer texture compared to fresh ones, they will still add a pleasant peach flavor to your muffins. Adjusting the moisture content is crucial when using canned peaches, so you may want to reduce the amount of liquid in the recipe slightly.
With canned peaches, you can still enjoy the deliciousness of Peach Streusel Muffins, and they’ll be a delightful treat to savor.
- 2 cups flour
- 1/2 cup sugar
- 3 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 egg
- 1 cup milk
- 1/4 cup butter
- 2 tsp vanilla
- 1 cup peaches
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 tsp cinnamon
- 2 tablespoons butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 tsp vanilla extract
- Heat oven to 365 degrees and line 12 muffin cups with paper baking cups.
- In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg. Then stir in egg, milk, butter, and vanilla, until blended. Gently fold in cut up peaches. Divide batter among muffin cups, using 1/4 cup batter for each cup.
- Let’s put the streusel topping together. In a medium bowl mix flour, brown sugar, and cinnamon. Cut in butter, using a butter knife until crumbles form. Sprinkle topping on top of muffins and place in the oven. Make vanilla icing while muffins are baking, mix milk, powdered sugar, and vanilla extract in a small bowl and set aside.
- Bake for 20 minutes and remove from the oven and cool on a wire rack for a few minutes. Drizzle vanilla icing on top or enjoy warm with butter.