Mini churro cheesecakes

Sharing is caring!

No-Bake Mini Churro Cheesecakes

Indulge in the delectable flavors of cinnamon-sugar churros and creamy cheesecake with these irresistible No-Bake Mini Churro Cheesecakes. These delightful treats feature a crunchy churro crust, a luscious cheesecake filling infused with cinnamon, and a dusting of cinnamon-sugar on top, capturing the essence of the beloved churro dessert.

 IMG_4508-608x1024 Mini churro cheesecakes

Quick and easy to make, these mini cheesecakes are perfect for satisfying your sweet cravings without the need for baking. Whether you’re hosting a party or simply treating yourself to a special dessert, these mini churro cheesecakes are sure to impress!

 IMG_4506-588x1024 Mini churro cheesecakes


  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup heavy cream
  • Additional ground cinnamon and granulated sugar, for dusting (optional)
 IMG_4504-588x1024 Mini churro cheesecakes


  1. Prepare the Churro Crust:
    • In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined.
    • Press about 1 tablespoon of the crumb mixture into the bottom of each mini muffin cup, forming a crust. Press firmly to compact the crust.
  2. Make the Cheesecake Filling:
    • In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add the powdered sugar, vanilla extract, and ground cinnamon to the cream cheese, and beat until smooth and well combined.
  3. Whip the Heavy Cream:
    • In another bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until evenly combined.
  4. Assemble the Mini Cheesecakes:
    • Spoon the cheesecake filling over the prepared crusts in the mini muffin cups, filling each cup almost to the top.
  5. Chill the Cheesecakes:
    • Place the mini cheesecakes in the refrigerator to chill for at least 2 hours, or until set.
  6. Dust with Cinnamon-Sugar:
    • Once chilled, remove the mini cheesecakes from the muffin tin.
    • In a small bowl, mix together some ground cinnamon and granulated sugar. Dust the tops of the mini cheesecakes with the cinnamon-sugar mixture.
  7. Serve and Enjoy:
    • Serve the no-bake mini churro cheesecakes chilled.
    • Sprinkle additional ground cinnamon and sugar on top for extra flavor and a beautiful presentation, if desired.
    • Enjoy these delightful treats as a sweet indulgence anytime!
 IMG_4505-596x1024 Mini churro cheesecakes

These No-Bake Mini Churro Cheesecakes are a deliciously simple dessert that captures the essence of churros and cheesecake in every bite. With their creamy texture, crunchy crust, and warm cinnamon flavor, they’re sure to be a hit with everyone who tries them. Treat yourself to these irresistible mini cheesecakes for a delightful dessert experience!

Similar Posts