Mini churro cheesecakes
No-Bake Mini Churro Cheesecakes
Indulge in the delectable flavors of cinnamon-sugar churros and creamy cheesecake with these irresistible No-Bake Mini Churro Cheesecakes. These delightful treats feature a crunchy churro crust, a luscious cheesecake filling infused with cinnamon, and a dusting of cinnamon-sugar on top, capturing the essence of the beloved churro dessert.
Quick and easy to make, these mini cheesecakes are perfect for satisfying your sweet cravings without the need for baking. Whether you’re hosting a party or simply treating yourself to a special dessert, these mini churro cheesecakes are sure to impress!
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup heavy cream
- Additional ground cinnamon and granulated sugar, for dusting (optional)
Instructions:
- Prepare the Churro Crust:
- In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined.
- Press about 1 tablespoon of the crumb mixture into the bottom of each mini muffin cup, forming a crust. Press firmly to compact the crust.
- Make the Cheesecake Filling:
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and ground cinnamon to the cream cheese, and beat until smooth and well combined.
- Whip the Heavy Cream:
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until evenly combined.
- Assemble the Mini Cheesecakes:
- Spoon the cheesecake filling over the prepared crusts in the mini muffin cups, filling each cup almost to the top.
- Chill the Cheesecakes:
- Place the mini cheesecakes in the refrigerator to chill for at least 2 hours, or until set.
- Dust with Cinnamon-Sugar:
- Once chilled, remove the mini cheesecakes from the muffin tin.
- In a small bowl, mix together some ground cinnamon and granulated sugar. Dust the tops of the mini cheesecakes with the cinnamon-sugar mixture.
- Serve and Enjoy:
- Serve the no-bake mini churro cheesecakes chilled.
- Sprinkle additional ground cinnamon and sugar on top for extra flavor and a beautiful presentation, if desired.
- Enjoy these delightful treats as a sweet indulgence anytime!
These No-Bake Mini Churro Cheesecakes are a deliciously simple dessert that captures the essence of churros and cheesecake in every bite. With their creamy texture, crunchy crust, and warm cinnamon flavor, they’re sure to be a hit with everyone who tries them. Treat yourself to these irresistible mini cheesecakes for a delightful dessert experience!
