Easter bunny pretzels
These Easter bunny pretzels are a delightful blend of salty and sweet, perfect for adding a touch of Easter magic to any celebration. Each pretzel is lovingly crafted into the shape of an adorable bunny.
The pretzels themselves are crisp and crunchy, providing the perfect contrast to the smooth sweetness of the chocolate coating. They’re dipped in creamy white chocolate, which serves as the perfect canvas for decorating these adorable treats.
HERE’S WHAT YOU NEED:
3 squares of White Chocolate Almond Bark – melted
24 Pretzels Twists
Pink and Black Food Coloring Gel
Parchment Paper
Toothpicks
HERE’S WHAT YOU DO:
Lay out a large piece of Parchment Paper on the counter or table. (Try to get Pretzel’s from the bag that are flat, they’re easier to make) Melt 3 squares of White Chocolate Almond Bark in the Microwave, and lay Pretzels out on the Parchment.
Fill the spaces in the Pretzel with the melted White Chocolate, and let dry or set for 30 minutes. Turn each of the Pretzels over, and from the left over melted White Chocolate, place about 3 Tablespoons of the melted Chocolate in a small dish, and 2 Tablespoons of the Melted Chocolate in another small dish.
Add Pink Food Coloring Gel to the 3 Tablespoons of White Chocolate in the small dish, and add the Black Food Coloring Gel to the dish with 2 Tablespoons of melted White Chocolate. Using a Toothpick, add 2 Black dots to the lower space in the Pretzel (for the eyes).
Add a small amount of the Pink for the Nose – also using a toothpick. Add a small amount of the Pink Chocolate to the upper 2 spaces, creating the ears.
Allow about 30 minutes for the Chocolate to set, or dry completely. Serve, and Enjoy!
Makes 24 Bunny Pretzels
Whether enjoyed as a sweet snack on Easter morning or given as a thoughtful gift to friends and family, these Easter bunny pretzels are sure to be a hit. They’re not just treats – they’re a delightful reminder of the joy and magic of the Easter season.
