Chocolate poke cake
Welcome to our delicious dessert corner! Today, we’re sharing a mouthwatering recipe for a Decadent Chocolate Poke Cake. This cake is a chocolate lover’s dream, combining layers of rich, moist chocolate cake, creamy chocolate pudding, and a generous topping of chocolate frosting and sprinkles.
It’s the perfect dessert for birthdays, celebrations, or any time you want to indulge in something sweet and satisfying. Follow our step-by-step recipe to create this delectable treat, and don’t forget to share your baking creations with us!
Chocolate Poke Cake Recipe
Ingredients
- 1 box chocolate cake mix (plus ingredients called for on the box, typically eggs, water, and oil)
- 1 cup Hershey’s chocolate syrup
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 container (16 oz) chocolate frosting
- Chocolate sprinkles for garnish
Instructions
- Prepare and Bake the Cake:
- Preheat your oven according to the cake mix instructions.
- Prepare the cake mix as directed on the box, then pour the batter into a greased 9×13-inch baking dish.
- Bake according to the package directions, typically for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Poke Holes and Add Chocolate Syrup:
- While the cake is still warm, use the handle of a wooden spoon or a similar-sized object to poke holes all over the cake, spacing them about an inch apart.
- Pour Hershey’s chocolate syrup into each hole, ensuring that each one is filled. This adds a rich chocolate flavor throughout the cake.
- Prepare and Add Chocolate Pudding:
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until the mixture is smooth and begins to thicken.
- Pour the pudding over the cake, spreading it evenly with a spatula and making sure it fills the holes. The pudding will settle into the cake as it cools.
- Chill the Cake:
- Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until fully set. This allows the pudding to seep into the cake, making it extra moist.
- Frost and Decorate:
- Once the cake is chilled and set, spread the chocolate frosting evenly over the top.
- Garnish with chocolate sprinkles for an extra touch of chocolate goodness.
- Serve:
- Cut into squares and serve. This cake is best enjoyed chilled and pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Indulge in the ultimate chocolate experience with our Decadent Chocolate Poke Cake. This delightful dessert starts with a moist chocolate cake base, made irresistibly rich by filling it with Hershey’s chocolate syrup. Each bite is a burst of chocolate goodness, enhanced by the creamy chocolate pudding that fills every hole, infusing the cake with even more flavor and moisture.
Topped with a luscious layer of chocolate frosting and sprinkled with chocolate sprinkles, this cake is a chocoholic’s dream. Perfect for any occasion, this easy-to-make cake is sure to impress and satisfy all your chocolate cravings.
Whether you’re celebrating a special event or simply treating yourself, this Chocolate Poke Cake is the perfect choice for a decadent and delicious dessert.
