Chocolate chip cookie cheesecake

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Step into a world of cheesecake indulgence with our No-Bake Mini Chocolate Chip Cookie Cheesecake. These delightful treats combine the creamy elegance of cheesecake with the irresistible charm of chocolate chip cookies, all conveniently nestled in individual muffin cups. Join us on a journey of bite-sized bliss with a recipe that’s as easy as it is delicious.

Watch me make these cheesecakes here.

Ingredients needed:

• Chocolate chip cookies – I used chips ahoy cookies.
• Cream cheese
• Cool whip
• Mini chocolate chips
• Powdered sugar
• Vanilla
• Chocolate sauce

Creamy Cheesecake Filling:

• In a mixing bowl, beat the softened cream cheese until smooth.
• Add powdered sugar and vanilla extract, continuing to beat until well combined.
• Gently fold in the whipped cream or Cool Whip until the mixture is light and fluffy.
• Fold in mini chocolate chips, distributing them evenly for a delightful texture.
• Lay a cookie in the bottom of each muffin pan hole. I used a muffin pan that makes 6 cheesecakes. You can easily double the recipe to make 12.

Chill:

• Let the mini cheesecakes chill in the refrigerator for at least 1 hour or until fully set. This ensures the perfect consistency and allows the flavors to meld.

 Serving:

• Once set, gently run a knife around the edges of each mini cheesecake to loosen it from the muffin cup. Pop them out and arrange on a serving platter.
• Garnish with half a chocolate chip cookie, whipped cream or cool whip, chocolate sauce, and a sprinkle of mini chocolate chips for a finishing touch.

Recipe Tips:

1. Cookie Creativity: Experiment with different types of chocolate chip cookies for the crust to add extra layers of flavor. Think mint chocolate chip or even double chocolate!
2. Chill Champ: Ensure your cream cheese is softened for a smoother filling. If in a hurry, you can also use a hand mixer to speed up the softening process.
3. Whipped Wonder: When folding in the whipped cream or Cool Whip, use gentle, upward motions to maintain the fluffiness of the filling.
4. Muffin Cup Magic: Consider using cupcake liners for easy removal and a charming presentation.
5. Freeze for Later: These mini cheesecakes freeze well. Place them in an airtight container and freeze for up to a month. Thaw in the refrigerator before serving.

No-Bake Mini Chocolate Chip Cookie Cheesecake are not just desserts; they are a symphony of textures and flavors perfectly orchestrated in a bite-sized delight. Enjoy the convenience of a no-bake creation that promises to satisfy your sweet cravings with every miniature, creamy bite.