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Biscoff cheesecake

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Indulgent Biscoff Baked Cheesecake: A Decadent Delight

Welcome, Cheesecake Lovers!

Today, I’m thrilled to share with you a recipe that’s bound to become a favorite in your dessert repertoire: Biscoff Baked Cheesecake. This luxurious dessert combines the irresistible flavor of Biscoff cookies with the creamy, dreamy texture of a classic baked cheesecake. It’s perfect for any special occasion or simply when you want to treat yourself to something truly indulgent.

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Why Biscoff?

Biscoff cookies have a unique caramelized flavor with a hint of spice, making them a fantastic base for this cheesecake. When combined with a creamy cheesecake filling and a rich layer of Biscoff spread, the result is a dessert that’s both sophisticated and incredibly satisfying.

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A Step-by-Step Guide

1. The Perfect Crust:
The journey begins with a buttery, crumbly graham cracker crust. It’s quick and easy to prepare, providing a firm foundation for our cheesecake.

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2. The Creamiest Filling:
Our filling is a blend of cream cheese, sugar, sour cream, and, of course, Biscoff spread. The key to a smooth filling is to ensure all ingredients are at room temperature before you begin.

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3. Baking to Perfection:
Baking the cheesecake in a water bath ensures it stays moist and crack-free. The gentle heat helps achieve that perfect, velvety texture we all love.

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4. Finishing Touches:
After chilling, we top our cheesecake with a layer of melted Biscoff spread and a sprinkle of crushed cookies. This not only adds visual appeal but also enhances the flavor and texture.

Tips for Success
  • Room Temperature Ingredients: This helps everything mix together smoothly, preventing lumps.
  • Water Bath: Essential for an even bake and preventing cracks.
  • Chill Time: Be patient! Allowing the cheesecake to chill completely ensures it sets properly and is easier to slice.
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Serving Suggestions

This Biscoff Baked Cheesecake is delightful on its own, but you can elevate it further with a dollop of whipped cream or a drizzle of caramel sauce. Serve it with a hot cup of coffee or tea for the perfect end to any meal.

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  • Crust:
    • 2 cups graham cracker crumbs, finely crushed
    • 1/4 cup unsalted butter, melted
  • Cheesecake Filling:
    • 3 packages (8 oz each) cream cheese, softened
    • 1 cup granulated sugar
    • 1 cup sour cream
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 1 cup Biscoff spread (cookie butter)
  • Topping:
    • 1/2 cup Biscoff spread, melted
    • Biscoff cookies, crushed for garnish
    • cool whip


  1. Prepare the Crust:
    • Preheat your oven to 325°F (163°C).
    • In a medium bowl, combine the finely crushed Biscoff cookies and melted butter.
    • Press the mixture firmly into the bottom of a 9-inch springform pan.
    • Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
    • Add the sour cream and vanilla extract, and mix until well combined.
    • Add the eggs one at a time, beating after each addition just until combined.
    • Add the Biscoff spread and mix until smooth and fully incorporated.
  3. Bake the Cheesecake:
    • Pour the filling over the cooled crust in the springform pan.
    • Place the springform pan in a larger baking pan and fill the larger pan with hot water halfway up the sides of the springform pan (this creates a water bath that helps prevent cracks).
    • Bake for 60-70 minutes or until the center is set and only slightly jiggly.
    • Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly open.
    • Remove the cheesecake from the oven and the water bath, and let it cool completely at room temperature.
    • Refrigerate for at least 4 hours, preferably overnight.
  4. Add the Topping:
    • Once the cheesecake is fully chilled, spread the melted Biscoff spread over the top.
    • Garnish with crushed Biscoff cookies around the edges.
  5. Serve:
    • Run a knife around the edge of the cheesecake to loosen it from the pan, then remove the sides of the springform pan.
    • Slice and enjoy!
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Indulge in the sweet, creamy goodness of Biscoff Baked Cheesecake and create a memorable dessert experience for yourself and your loved ones. This recipe is not only a treat for the taste buds but also a joy to make. Enjoy every bite of this decadent delight!

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