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Crock Pot Rice Pudding

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Crock Pot Rice Pudding – Easy, Delicious Rice Pudding Made in a Crock Pot!

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Have you ever wanted to make rice pudding but don’t have the time? Well, now you can make this classic dessert in your crock pot with minimal effort and get delicious results! Read on to learn how to make this creamy, comforting, and cozy treat.

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  • 1/4 cup of Butter
  • 6 cups of Milk – whole milk is best – skim milk is too watery for this recipe, so be sure to use at least 2%
  • 2 bags of Success Rice – Boil in bags
  • 1 cup of Sugar
  • Pinch of Salt
  • 1 teaspoon of Cinnamon
  • 1 teaspoon of Vanilla
  • 1/3 cup of Brown Sugar
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Place the Butter in the bottom of a 4 Quart Slow Cooker, or Crock Pot, and let it melt.  When the Butter melts, add the Rice, and stir the Rice, coating it in the melted Butter.  Add the Milk, Sugar, Salt, Cinnamon, Vanilla, and Brown Sugar, and stir all ingredients to mix well. 

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Place the lid on the Crock Pot, and cook on low for 3 to 4 hours, stirring occasionally.   When Rice is cooked, and the pudding is thick, it’s done. 

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Turn off the Crock Pot and let cool for about 15 minutes.  Dish up into small dishes or Ramekins, sprinkle with Cinnamon and serve.  Enjoy!

NOTE:  If adding Raisins or Nuts, or Coconut, go ahead and add any other ingredients when you add the Milk, etc. You can also sprinkle any additional favorites on top of the Rice Pudding when serving.

Crock Pot Rice Pudding is an easy and delicious way to enjoy this classic comfort food all year round! This recipe is simple enough for even beginner chefs to master without much effort, making it perfect for busy weeknights when you need something sweet but don’t have much time to spend in the kitchen. Plus, it has just 6 basic ingredients that most people already have stocked in their pantry – making it an economical dessert option as well! So go ahead and give this tasty treat a try tonight – you won’t regret it!

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