THE BEST soft chocolate chip cookies

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Soft and Delicious Chocolate Chip Cookies
Everyone loves a good chocolate chip cookie. Whether you’re making them for a family gathering or just for yourself to snack on, the recipe for the perfect soft cookie is one that all bakers should know. Here, we will go through how to make the best soft chocolate chip cookies. They are sure to be a hit!

How do I store left over cookies?

To keep “The Best Soft Chocolate Chip Cookies” fresh and maintain their delightful texture, proper storage is key. Follow these steps to store your cookies properly:

1. Cool Completely: Allow the cookies to cool completely on a wire rack after baking. This step ensures that excess moisture evaporates, preventing sogginess during storage.
2. Use Airtight Containers: Once the cookies have cooled, transfer them into an airtight container. You can use a cookie tin, a plastic or glass container with a tight-fitting lid, or resealable plastic bags. Make sure the container is clean and dry before storing the cookies.
3. Layer with Parchment Paper: If you’re stacking multiple layers of cookies in the container, place a sheet of parchment paper between each layer. This helps prevent the cookies from sticking together and preserves their individual softness.
4. Store at Room Temperature: Keep the airtight container at room temperature, away from direct sunlight or sources of heat. Stored properly, the cookies should maintain their softness and freshness for several days.
5. Freeze for Extended Storage: If you want to store the cookies for an extended period, consider freezing them. Wrap the individual cookies in plastic wrap or place them in a single layer in a freezer-safe container or zip-top bag. For longer storage, you can place multiple wrapped cookies in a larger container or bag. Frozen cookies can last for up to three months.
6. Thawing Frozen Cookies: To enjoy frozen cookies, simply let them thaw at room temperature for about 30 minutes or warm them up in a preheated oven at 350°F (175°C) for a few minutes until they are soft and gooey again.

Remember to keep the container tightly closed whenever you remove cookies to ensure the remaining ones stay fresh. These tips will help you preserve “The Best Soft Chocolate Chip Cookies” so you can savor their irresistible goodness over an extended period. Whether shared with friends, family, or kept for personal indulgence, these cookies will continue to delight with each and every bite. Enjoy!

Ingredients you’ll need.

The key to soft cookies comes down to the ingredients. Here’s what you will need to make these delicious cookies.

Step by Step Instructions

Step 1: Preheat oven to 375°F and set two racks in the middle of your oven. Line two baking sheets with parchment paper or nonstick baking mats; set aside. In a medium bowl whisk together flour, baking soda and salt; set aside.

Step 2: With an electric mixer fitted with paddle attachment or handheld electric mixer beat butter until creamy (about 30 seconds). Add both sugars and beat on medium speed until light in color and fluffy (about 2 minutes). Beat in vanilla extract and eggs one at a time until combined (about 30 seconds each). Reduce speed to low and add dry ingredients; mix until just incorporated (do not overmix). Stir in chocolate chips by hand using a rubber spatula or wooden spoon.

Step 3: Using a medium-size cookie scoop (I use this one) scoop dough onto prepared baking sheets spacing them about 2 inches apart from one another as they will spread while baking. Bake cookies in preheated oven 9 – 11 minutes or until edges are lightly golden brown but centers still look slightly underdone yet still firm enough so they hold their shape when removed from oven (cookies will continue cooking as they cool). Allow cookies to cool on baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Tips & Tricks
Here are some tips for getting perfectly soft chocolate chip cookies every time: Make sure not to overmix when combining the wet ingredients with the dry because this can make them tough instead of soft; use cold butter instead of room temperature so that it won’t melt too quickly while baking; add an extra egg yolk for extra richness and chewiness; chill your dough before scooping onto trays as this helps stop them from spreading too much during baking; finally take them out of the oven when they are still soft in the middle as they will continue cooking after they come out of the oven!

Now that you have the best soft chocolate chip cookie recipe you can become the star baker of any event! These mouthwatering treats are sure to be loved by everyone who tries them so don’t forget to share this amazing recipe with your friends and family! Happy baking!