Little Debbie Christmas Tree Cake Cookies

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Little Debbie Christmas Tree Cake Cookies: Festive and Fun Holiday Treats

The holiday season is a time for bringing a little extra magic into the kitchen, and nothing says Christmas quite like those iconic Little Debbie Christmas Tree Cakes.

If you’re already a fan of their sweet vanilla flavor, creamy frosting, and cheerful sprinkles, you’ll love transforming them into these delightful cookies.

Little Debbie Christmas Tree Cake Cookies combine the buttery, crumbly goodness of a classic cookie with the nostalgic flavors of Christmas Tree Cakes. But we’re not stopping there—each cookie is topped with a drizzle of white icing, a splash of festive red icing, and a sprinkle of green sugar for the ultimate holiday look.

These cookies are as delicious as they are adorable, perfect for parties, gift-giving, or treating yourself to a bit of holiday cheer.

Let’s bake some festive joy!

Ingredients

• 1 cup unsalted butter, softened
• ½ cup powdered sugar (plus more for rolling)
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• ½ teaspoon salt
• 5 Little Debbie Christmas Tree Cakes, crumbled
• For Topping:
  • White icing (store-bought or homemade)
  • Red icing for drizzling
  • Green sugar sprinkles

Instructions

1. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Dough:
   In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract. Gradually add the flour and salt, mixing until a soft dough forms.
3. Incorporate the Cakes:
   Crumble the Little Debbie Christmas Tree Cakes into small pieces and gently fold them into the dough. Be sure to distribute the cake evenly for a burst of flavor in every cookie.
4. Shape the Cookies:
   Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough balls about 1 inch apart on the prepared baking sheet.
5. Bake:
   Bake the cookies for 12-15 minutes, or until the bottoms are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
6. Decorate the Cookies:
   Once completely cooled, drizzle white icing over each cookie. Add a festive red icing drizzle on top of the white icing. Finish by sprinkling green sugar over the top for a Christmas tree-inspired look.
7. Serve and Enjoy:
   Serve immediately or store in an airtight container at room temperature for up to 5 days.

Tips for the Best Little Debbie Christmas Tree Cake Cookies

• Use Fresh Cakes: Fresh Little Debbie Christmas Tree Cakes ensure the best flavor and texture.
• Chill the Dough (Optional): If the dough feels too soft, refrigerate it for 20-30 minutes before rolling to make handling easier.
• Perfect Icing Drizzle: For neat icing drizzles, use a piping bag or a zip-top bag with a small corner snipped off.
• Customize Your Toppings: Swap the green sugar sprinkles for red or gold for a different festive vibe.

Why You’ll Love Little Debbie Christmas Tree Cake Cookies

These cookies are the perfect blend of buttery, crumbly snowball cookies and the nostalgic flavor of Little Debbie Christmas Tree Cakes. Each bite offers a delightful combination of vanilla cake, creamy frosting, and the classic holiday sprinkles you know and love.

The decorative icing and sprinkles make these cookies just as festive as they are tasty, and they’ll steal the spotlight on any holiday dessert table.

A Holiday Favorite in Cookie Form

Transforming classic Christmas Tree Cakes into cookies brings a fun and festive twist to your holiday baking. Whether you’re sharing them with loved ones or keeping a few for yourself, these Little Debbie Christmas Tree Cake Cookies are guaranteed to bring a smile to anyone who takes a bite.

So gather your ingredients, warm up the oven, and let’s bake up some holiday magic. These cookies are ready to spread cheer and sweetness all season long!