Brownie Cookies
Brownie Cookies: The Perfect Hybrid of Two Classic Desserts
If you’re a fan of both brownies and cookies, then these Brownie Cookies are the ultimate treat for you! With the rich, fudgy texture of a brownie and the crisp edges of a cookie, these delicious creations combine the best of both worlds.

Whether you’re baking them for a special occasion, a family dessert, or just because you’re craving something sweet, brownie cookies are guaranteed to satisfy.

They’re easy to make, intensely chocolatey, and perfect for anyone who loves a decadent treat.

Ingredients:
- 6 TBSP butter
- 1 cups chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the butter and 1 cups of chocolate chips together in 30-second intervals, stirring between each, until smooth. Set aside to cool slightly.
- Mix Wet Ingredients: In a large bowl, whisk together the sugar, eggs, and vanilla extract until smooth and well-combined.
- Combine Chocolate with Wet Ingredients: Slowly add the melted chocolate mixture to the egg mixture, whisking continuously until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Form the Dough: Gradually add the dry ingredients to the chocolate mixture, stirring until a thick dough forms. If desired, fold in 1/2 cup of chocolate chunks for extra gooeyness.
- Scoop and Bake: Drop tablespoon-sized portions of dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Bake for 10 minutes, or until the tops are shiny and crackled but the centers are still soft.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm for a gooey texture, or store in an airtight container for up to a week.

The key to these cookies is the balance between the rich brownie-like texture and the crisp cookie edges. Each bite delivers a decadent dose of chocolatey goodness, making them an irresistible treat for any occasion.

What I love about this recipe is that it’s simple enough for everyday baking but also impressive enough to share at a party or special event.

These Brownie Cookies come together with ingredients you likely already have in your pantry—flour, butter, sugar, eggs, and, of course, chocolate.

The melted chocolate base gives the cookies a deep, indulgent flavor, while the chocolate chunks (optional but highly recommended!) take the gooeyness to the next level. They’re rich, soft, and just the right amount of chewy.

Plus, they bake quickly, so you can go from craving chocolate to enjoying freshly baked brownie cookies in less than 30 minutes.

Whether you’re indulging in them with a glass of milk or sharing them with friends and family, these cookies are a surefire hit.
