Horchata coffee recipe
Horchata coffee recipe is a delightful and refreshing twist on traditional iced coffee, combining the flavors of horchata, a popular Latin American and Spanish beverage, with the rich taste of coffee. Here’s a simple recipe for making horchata coffee at home:
Ingredients:
For the Horchata Concentrate:
- 1 cup uncooked long-grain white rice
- 1 cinnamon stick
- 4 cups water
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
For the Horchata Coffee:
- 1 cup brewed coffee (cold or at room temperature)
- 1/2 cup horchata concentrate (or adjust to taste)
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (for garnish, optional)
Instructions:
1. Prepare the Horchata Concentrate:
a. Rinse the rice thoroughly under cold water until the water runs clear.
b. In a blender, combine the rinsed rice, cinnamon stick, and 2 cups of water. Blend until the rice is broken down but not completely smooth.
c. Pour the rice mixture into a pitcher or container, add the remaining 2 cups of water, and stir well.
d. Cover the container and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the rice to fully infuse the water.
e. After refrigeration, strain the horchata concentrate through a fine-mesh sieve or cheesecloth into another container, discarding the rice solids.
f. Stir in the sugar and vanilla extract to the strained horchata concentrate. Adjust the sugar to your taste preference, adding more if needed.
2. Make the Horchata Coffee:
a. Brew a cup of your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator.
b. Fill a glass with ice cubes.
c. Pour 1/2 cup of the prepared horchata concentrate over the ice.
d. Slowly pour the cooled coffee over the horchata concentrate.
3. Serve and Garnish:
a. Give the horchata coffee a gentle stir to combine the flavors.
b. If desired, top your horchata coffee with whipped cream for an extra indulgent touch.
c. Sprinkle a pinch of ground cinnamon on top for added flavor and a beautiful presentation.
4. Enjoy:
Sip and savor your homemade horchata coffee. The creamy, cinnamon-infused horchata pairs wonderfully with the coffee’s rich and robust taste, creating a delightful and refreshing beverage. Adjust the sweetness and coffee strength to your liking, and feel free to experiment with different coffee types or brewing methods for your horchata coffee.
Horchata coffee recipe
Horchata coffee recipe is a delightful and refreshing twist on traditional iced coffee, combining the flavors of horchata, a popular Latin American and Spanish beverage, with the rich taste of coffee. Here’s a simple recipe for making horchata coffee at home.
Ingredients
- 1 cup uncooked long-grain white rice
- 1 cinnamon stick
- 4 cups water
- 1/2 cup sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 cup brewed coffee (cold or at room temperature)
- 1/2 cup horchata concentrate (or adjust to taste)
- Ice cubes
- Whipped cream (optional)
- Ground cinnamon (for garnish, optional)
Instructions
1. Prepare the Horchata Concentrate:
a. Rinse the rice thoroughly under cold water until the water runs clear.
b. In a blender, combine the rinsed rice, cinnamon stick, and 2 cups of water. Blend until the rice is broken down but not completely smooth.
c. Pour the rice mixture into a pitcher or container, add the remaining 2 cups of water, and stir well.
d. Cover the container and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the rice to fully infuse the water.
e. After refrigeration, strain the horchata concentrate through a fine-mesh sieve or cheesecloth into another container, discarding the rice solids.
f. Stir in the sugar and vanilla extract to the strained horchata concentrate. Adjust the sugar to your taste preference, adding more if needed.
2. Make the Horchata Coffee:
a. Brew a cup of your favorite coffee and allow it to cool to room temperature or chill it in the refrigerator.
b. Fill a glass with ice cubes.
c. Pour 1/2 cup of the prepared horchata concentrate over the ice.
d. Slowly pour the cooled coffee over the horchata concentrate.
3. Serve and Garnish:
a. Give the horchata coffee a gentle stir to combine the flavors.
b. If desired, top your horchata coffee with whipped cream for an extra indulgent touch.
c. Sprinkle a pinch of ground cinnamon on top for added flavor and a beautiful presentation.
