Everything Bagel Snowman Cheese Ball

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The holiday season is all about festive gatherings, delicious food, and creating memorable moments with loved ones. If you’re looking for a fun and savory appetizer that will steal the show at your holiday party, look no further than the Everything Bagel Snowman Cheese Ball! This delightful and creative treat not only looks adorable but also combines the flavors of an everything bagel with the creaminess of a cheese ball. In this guide, we’ll walk you through the step-by-step process of crafting this festive and flavorful snowman cheese ball. It’s a delightful addition to your holiday spread that will have everyone gathering around the table for more!

This Cheese ball is so cute, and so festive for any gathering or party.  It’s really fun to make, and even better to eat.  The flavors are so delicious, and you get a sweet and salty blend that just melts in your mouth.  You can serve this with any kind of crackers, or Bagel chips, or crusty bread.  It’s so good, it will be gone in no time.  Trust me, keep this one in your favorites.

Before we embark on creating the Everything Bagel Snowman Cheese Ball, let’s gather all the ingredients you’ll need to craft this charming and flavorful appetizer.

• HERE’S WHAT YOU NEED TO MAKE EVERYTHING BAGEL SNOWMAN CHEESE-BALL:
• 3 8-ounce packages Cream Cheese – Softened to room temperature.
• 1 cup Parmesan Cheese – Shredded
• 1/2 cup Mozzarella Cheese – Shredded
• 1/2 cup Monterey Jack Cheese – shredded
• 1 Tablespoon Worcestershire Sauce
• 1 teaspoon Coarse Ground Garlic Salt
• 1/2 teaspoon Onion Powder
• 1/4 cup Everything Bagel Seasoning
• 2 Tablespoons Pimentos
• 1 Tablespoon Orange Marmalade

TO DECORATE:

• 2 Black Olives – cut in small pieces – for decorating
• 1 Carrot – tip – for Nose
• Thin strip of Red Pepper for the neck scarf
• 1 Corn Skewer

HERE’S WHAT YOU DO:

In a mixing bowl, blend the Cream Cheese, Parmesan Cheese, and Monterey Jack Cheese, until smooth.  Add the Worcestershire sauce, Garlic Salt, Onion Powder Everything Bagel Seasoning Pimentos, and Marmalade, and mix until well blended.  Remove from mixing bowl and place the cheese-ball mixture on a large piece of Parchment paper. 

Form 1 Medium size ball, and 1 Small ball from the Cheese mixture.  Place the Medium size ball on the Corn Skewer, and then place the smaller one on top of the larger ball.  Cover the balls in the Shredded Mozzarella Cheese, and place on a plate, and then in the refrigerator.  Cut the Black Olives in small pieces and set aside.  Cut the tip off of a small Carrot – for the Nose – and slice a thin strip of Red Pepper for the Scarf. 

Remove the Cheeseball from the refrigerator and place the Black Olive pieces on the Cheeseball for the eyes, mouth, and buttons down the front.  Place the small carrot tip in the center of the face for the Nose.  Place the Red Pepper strip around the Cheeseball at the bottom of the small ball, for the neck.  Place Crackers, Bagel Chips, Garlic Chips, or crusty bread around the plate for dipping, or spreading the Cheeseball.  Serve and enjoy!

Keep Cheeseball refrigerated if not serving immediately and refrigerate any leftovers.

Serves 8 – 10

NOTE:  ‘Corn Skewers’ are wooden Skewers that are used for Corn on the cob, and are about 4 to 6 inches in height, and much bigger around that a regular wooden Skewer.  They will hold the cheese-ball much better than a regular wooden skewer.