EVERYTHING BAGEL SNOWMAN CHEESE-BALL
EVERYTHING BAGEL SNOWMAN CHEESE-BALL
This Cheese ball is so cute, and so festive for any gathering or party. It’s really fun to make, and even better to eat. The flavors are so delicious, and you get a sweet and salty blend that just melts in your mouth. You can serve this with any kind of crackers, or Bagel chips, or crusty bread. It’s so good, it will be gone in no time. Trust me, keep this one in your favorites.
HERE’S WHAT YOU NEED TO MAKE EVERYTHING BAGEL SNOWMAN CHEESE-BALL:
3 packages of Cream Cheese – 8 ounces each – Softened to room temperature
1 cup of Parmesan Cheese – Shredded
1/2 cup of Mozzarella Cheese – Shredded
1/2 cup of Monterey Jack Cheese – shredded
1 Tablespoon of Worcestershire Sauce
1 teaspoon of Coarse Ground Garlic Salt
1/2 teaspoon of Onion Powder
1/4 cup of Everything Bagel Seasoning
2 Tablespoons of Pimentos
1 Tablespoon of Orange Marmalade
TO DECORATE:
2 Black Olives – cut in small pieces – for decorating
1 Carrot – tip – for Nose
Thin strip of Red Pepper for the neck scarf
1 Corn Skewer
HERE’S WHAT YOU DO:
In a mixing bowl, blend the Cream Cheese, Parmesan Cheese, and Monterey Jack Cheese, until smooth. Add the Worcestershire sauce, Garlic Salt, Onion Powder Everything Bagel Seasoning Pimentos, and Marmalade, and mix until well blended. Remove from mixing bowl and place the cheese-ball mixture on a large piece of Parchment paper. Form 1 Medium size ball, and 1 Small ball from the Cheese mixture. Place the Medium size ball on the Corn Skewer, and then place the smaller one on top of the larger ball. Cover the balls in the Shredded Mozzarella Cheese, and place on a plate, and then in the refrigerator. Cut the Black Olives in small pieces, and set aside. Cut the tip off of a small Carrot – for the Nose – and slice a thin strip of Red Pepper for the Scarf.
Remove the Cheese-ball from the refrigerator, and place the Black Olive pieces on the Cheese-ball for the eyes, mouth, and buttons down the front. Place the small carrot tip in the center of the face for the Nose. Place the Red Pepper strip around the Cheese-ball at the bottom of the small ball, for the neck. Place Crackers, Bagel Chips, Garlic Chips, or crusty bread around the plate for dipping, or spreading the Cheese-ball. Serve and Enjoy!
Keep Cheese-ball refrigerated if not serving immediately, and refrigerate any left overs.
Serves 8 – 10
NOTE: ‘Corn Skewers’ are wooden Skewers that are used for Corn on the cob, and are about 4 to 6 inches in height, and much bigger around that a regular wooden Skewer. They will hold the cheese-ball much better than a regular wooden skewer.
