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Oatmeal Cream Pie Cheesecake

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Oatmeal Cream Pie Cheesecake

Indulge in the delightful fusion of two classic desserts with our Oatmeal Cream Pie Cheesecake. This decadent creation features a buttery graham cracker crust enhanced by the nostalgic sweetness of crumbled Oatmeal Cream Pies.

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The creamy cheesecake filling is rich and velvety, blended with even more pieces of Oatmeal Cream Pies, adding a unique texture and familiar flavors of soft oatmeal cookies and sweet cream filling.

Ingredients

Crust:

  • 2 cups graham cracker crumbs
  • 3 Oatmeal Cream Pies, crumbled
  • 1/2 cup (1 stick) unsalted butter, melted

Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 5 Oatmeal Cream Pies, chopped

Topping:

  • 1 container (8 oz) Cool Whip or whipped topping
  • Additional crumbled Oatmeal Cream Pies for garnish
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Instructions

  1. Prepare the Crust:
    • Preheat your oven to 325°F (163°C).
    • In a bowl, combine the graham cracker crumbs, crumbled Oatmeal Cream Pies, and melted butter. Mix until the crumbs are evenly coated with butter.
    • Press the mixture into the bottom of a 9-inch springform pan, ensuring it is evenly distributed and compacted. Set aside.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
    • Add the sour cream and vanilla extract, mixing until well combined.
    • Add the eggs one at a time, beating well after each addition.
    • Fold in the chopped Oatmeal Cream Pies gently to avoid overmixing.
  3. Bake the Cheesecake:
    • Pour the cheesecake filling over the prepared crust in the springform pan, spreading it evenly.
    • Bake in the preheated oven for 55-65 minutes, or until the center is set and slightly jiggly. The edges should be slightly puffed and golden.
    • Once done, turn off the oven and crack the oven door open, allowing the cheesecake to cool gradually in the oven for about 1 hour. This helps prevent cracking.
  4. Cool and Add Topping:
    • After cooling in the oven, remove the cheesecake and let it cool completely at room temperature. Then refrigerate for at least 4 hours, preferably overnight.
    • Before serving, spread Cool Whip or whipped topping evenly over the cheesecake.
    • Garnish with additional crumbled Oatmeal Cream Pies on top.
  5. Serve and Enjoy:
    • Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
    • Slice and enjoy your Oatmeal Cream Pie Cheesecake!
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Baked to perfection and then topped with a generous layer of fluffy Cool Whip, this cheesecake is crowned with additional crumbled Oatmeal Cream Pies, offering a beautiful and tasty garnish.

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Each slice is a delightful journey of textures and tastes, from the crumbly crust to the smooth, rich filling, and the light, creamy topping. Perfect for any occasion, this Oatmeal Cream Pie Cheesecake is a must-try for fans of nostalgic treats and lovers of indulgent desserts.

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