Deliciously Simple Blueberry Pancakes
Who doesn’t love pancakes? They’re the perfect breakfast food for any day of the week. And what’s better than a stack of piping hot, fluffy pancakes topped with fresh blueberries?
If you’ve been searching for an easy-to-follow homemade blueberry pancake recipe, look no further! This delicious recipe is sure to become a fast family favorite. Let’s get started!
Ingredients You’ll Need
For this yummy blueberry pancake recipe, you’ll need the following ingredients:
- 1¼ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup milk or buttermilk (or a combination of both)
- 2 tablespoons butter (melted)
- 1 large egg (slightly beaten)
- ½ cup fresh or frozen blueberries
Once you have all your ingredients ready to go, here’s how to make your pancakes: In a medium bowl mix together the flour, sugar, baking powder, baking soda and salt. In another bowl mix together the milk/buttermilk and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix! Fold in the blueberries gently into the batter. Heat a lightly oiled griddle or pan over medium heat. Drop Spoonfuls of batter onto hot griddle and cook until golden brown on both sides – about 2 minutes per side should do it! Serve with butter or syrup as desired and enjoy!
There you have it – a delicious homemade blueberry pancakes recipe that is sure to become one of your regular breakfast favorites! With its simple ingredients and straightforward instructions, this recipe is quick enough to prepare on busy mornings yet tasty enough for weekend brunch gatherings with friends and family. Enjoy your homemade pancakes! Bon appétit!
Be sure to try out our other pancake flavors like:
- Birthday cake
- Cinnamon roll
- Coconut cream pie
- Apple pie