Pumpkin bread

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Classic Pumpkin Bread: Moist, Spiced, and Perfect for Fall

There’s something magical about the smell of freshly baked pumpkin bread wafting through the house on a crisp fall day. This classic Pumpkin Bread recipe is everything you love about autumn in a loaf: moist, perfectly spiced, and bursting with the rich flavor of pumpkin.

Whether enjoyed as a morning treat with coffee, an afternoon snack, or even dessert, this Pumpkin Bread is a comforting and delicious way to celebrate the season.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped nuts or chocolate chips

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Set aside.
3. Combine the Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, and oil until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
4. Mix the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. If desired, fold in the nuts or chocolate chips.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Why This Pumpkin Bread is a Fall Favorite:

This Pumpkin Bread is the epitome of fall comfort food. With its perfectly moist crumb and aromatic blend of spices, each bite offers a warm and cozy taste of the season. The pumpkin puree gives the bread its tender texture, while the combination of cinnamon, nutmeg, cloves, and ginger adds just the right amount of spice.

Whether you keep it simple or add in nuts or chocolate chips for extra flavor, this Pumpkin Bread is a versatile recipe that’s sure to become a staple in your fall baking rotation.

Serve it warm with a pat of butter, or enjoy it as is—either way, it’s the perfect companion for those chilly autumn days.