Olive garden breadstick recipe

Sharing is caring!

Olive garden breadstick recipe are a beloved part of their menu, and while they keep their exact recipe secret, there are numerous copycat recipes available that aim to recreate the flavor and texture of these delicious breadsticks. Here’s a popular homemade version:

Ingredients:

• 1 1/2 cups warm water (about 110°F)
• 1 tablespoon granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 – 4 cups all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 1/2 teaspoons salt
• 1/2 teaspoon garlic powder
• For topping:
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley flakes
  • Salt, to taste

Instructions:

1. Activate the Yeast:
   • In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Prepare the Dough:
   • Add 3 1/2 cups of flour, melted butter, salt, and garlic powder to the yeast mixture. Stir until the dough comes together.
   • If the dough is too sticky, gradually add more flour, a little at a time, until it pulls away from the sides of the bowl.
3. Knead the Dough:
   • Turn the dough out onto a floured surface and knead for about 5-7 minutes until it’s smooth and elastic.
4. First Rise:
   • Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Shape the Breadsticks:
   • Punch down the dough and divide it into 12 equal portions.
   • Roll each portion into a breadstick shape, about 7-8 inches long, and place them on a parchment-lined baking sheet, leaving some space between each breadstick.
6. Second Rise:
   • Cover the baking sheet with a clean kitchen towel and let the breadsticks rise again for about 30 minutes.
7. Bake:
   • Preheat your oven to 425°F (220°C).
   • Bake the breadsticks for 10-12 minutes or until they are golden brown.
8. Topping:
   • In a small bowl, mix together melted butter, garlic powder, dried parsley, and a pinch of salt.
   • As soon as the breadsticks come out of the oven, brush the tops generously with the butter mixture.
9. Serve:
   • Serve the breadsticks warm and enjoy the deliciousness!

These homemade Olive garden breadstick recipe are best enjoyed fresh from the oven. They’re perfect alongside a bowl of soup, pasta, or as a snack on their own. Enjoy!